Exact FDA event identifier

Event 56317

1 recalled-product record grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: July 19, 2010
Product types: Food
Classifications: Class I
Statuses: Terminated
Recalling firm wording: Ballas Egg Prod Corp

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Pasteurized liquid whole eggs

F-1671-2012

Recall number: F-1671-2012
Initiated: July 19, 2010
Classification: Class I
Status: Terminated
Recalling firm: Ballas Egg Prod Corp
Quantity: 47,860 pounds and 7,924 pounds; a total of 55,784 pounds

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0

Pasteurized liquid whole eggs tested positive for Salmonella.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Pasteurized liquid whole eggs tested positive for Salmonella.

Code information

Lots #195-0 and #196-0

Distribution pattern

Product was shipped to the following states: OH & SC.