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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 61890

8 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
May 17, 2012
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Kerry Ingredients & Flavours Research & Developement Center

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

8 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 8

Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.

F-1409-2012
Recall number
F-1409-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
40 bags (2000 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0423260110

Distribution pattern

AR, IL KS.

food · product 2 of 8

Spicy Chicken Marinade, item number 724435.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, modified corn starch, yeast extract, garlic powder, spice, onion powder, chicken fat, natural flavor, soybean oil, maltodextrin, citric acid, vinegar, and less than 2% silicon dioxide (to prevent caking).

F-1410-2012
Recall number
F-1410-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
2773 bags (138650 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot codes 0412223806, 0412238007, 0417223803, 0417233804, 0423223805, 0423223806, 0504223801

Distribution pattern

AR, IL KS.

food · product 3 of 8

Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).

F-1411-2012
Recall number
F-1411-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
21 bags (1050 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0423260202

Distribution pattern

AR, IL KS.

food · product 4 of 8

Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, yeast extract, modified corn starch, dried chicken broth, onion powder, garlic powder, natural flavor, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) maltodextrin, soybean oil, citric acid, paprika extract (color), and less than 2% of calcium stearate to prevent caking.

F-1412-2012
Recall number
F-1412-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
51 bags (2550 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0514223807

Distribution pattern

AR, IL KS.

food · product 5 of 8

Italian Marinade, item number 725450.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dried garlic, sugar, corn syrup solids, maltodextrin, yeast extract, spices, dried onion, dried chicken stock, dried red bell pepper, paprika, lemon juice solids, chicken fat, garlic extract, citric acid, lemon oil, spice extracts, dried parsley, natural flavor, and less than 2% silicon dioxide and soybean oil (processing aids).

F-1413-2012
Recall number
F-1413-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
399 bags (19950 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0508223803

Distribution pattern

AR, IL KS.

food · product 6 of 8

Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.

F-1414-2012
Recall number
F-1414-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
11 bags (550 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0507260205

Distribution pattern

AR, IL KS.

food · product 7 of 8

Sliced Beef Gravy Seasoning, item number B17806.02 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 This product contains milk, soy, wheat (contains sulfiting agents) Ingredients: modified corn starch, hydrolyzed soy protein, autolyzed yeast extract, whey wheat flour, modified tapioca starch, onion powder, maltodextrin, guar gum, salt, caramel color, xanthan gum, natural flavor, disodium inosinate and disodium guanylate, spice.

F-1415-2012
Recall number
F-1415-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
40 bags (2550 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0425223808

Distribution pattern

AR, IL KS.

food · product 8 of 8

Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 contains soy Ingredients: hydrolyzed soy protein, salt, partially hydrogenated soybean and cottonseed oils, onion powder, dextrose, sugar, tomato powder, autolyzed yeast extract, disodium inosinate and disodium guanylate, vinegar, corn syrup solids, and less than 2% silicon dioxide (anti-caking agent).

F-1416-2012
Recall number
F-1416-2012
Initiated
May 17, 2012
Classification
Class II
Status
Terminated
Quantity
51 bags (2550 pounds)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Code information

Lot code 0501224305

Distribution pattern

AR, IL KS.