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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 62521

3 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
June 26, 2012
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Breadfarm

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

3 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 3

Whiskey Pecan Cookies, packaged in cellophane sleeve wrap, 9.6 oz each. Sold in individual sleeves or in a case of 6 packages (cello sleeves).

F-1966-2012
Recall number
F-1966-2012
Initiated
June 26, 2012
Classification
Class II
Status
Terminated
Recalling firm
Breadfarm
Quantity
46, 9.6oz packages

App-derived interpretation

Foreign material or chemical contamination reason.foreign_material_chemical_contamination · v1.0.0
metal fragments

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.

Code information

"135", "141", "146", "148", "154", "155", "157", "160", "163", "166", and "173". These are the julian dates that the dough was baked and packaged. The dough was made on 4/29/12 and 5/28/12 and frozen.

Distribution pattern

Distributed to retailers and direct accounts in Washington State.

food · product 2 of 3

Wheat Crackers, packaged in cellophane sleeve wrap, 6.4 oz each. Sold in individual sleeves or in a case of 12 packages (cello sleeves).

F-1967-2012
Recall number
F-1967-2012
Initiated
June 26, 2012
Classification
Class II
Status
Terminated
Recalling firm
Breadfarm
Quantity
163, 6.4oz packages

App-derived interpretation

Foreign material or chemical contamination reason.foreign_material_chemical_contamination · v1.0.0
metal fragments

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.

Code information

"122", "130", "137", "148", "165". These are the julian dates that the dough was made,baked and packaged.

Distribution pattern

Distributed to retailers and direct accounts in Washington State.

food · product 3 of 3

Fig Bars (Fig Newton style), bulk packed and refrigerated for individual sales.

F-1968-2012
Recall number
F-1968-2012
Initiated
June 26, 2012
Classification
Class II
Status
Terminated
Recalling firm
Breadfarm
Quantity
Approximately 50 to 60 pounds.

App-derived interpretation

Foreign material or chemical contamination reason.foreign_material_chemical_contamination · v1.0.0
metal fragments

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The wheat germ used by the firm to make their products was recalled by the wheat germ manufacturer because it was potentially contaminated with metal fragments approximately 05.mm in diameter and 3-15 mm in length. The contamination occurred at the raw ingredient manufacturer.

Code information

"128" and "149". These are the julian dates that the dough was baked and packaged. The dough was produced on 5/5/12 and 5/26/12.

Distribution pattern

Distributed to retailers and direct accounts in Washington State.