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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 64877

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
April 09, 2013
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
La Espanola Meats Inc

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.

F-1341-2013
Recall number
F-1341-2013
Initiated
April 09, 2013
Classification
Class II
Status
Terminated
Recalling firm
La Espanola Meats Inc
Quantity
approximately 106 lbs

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
found to be contaminated with Staphylococcus Aureus, E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.

Code information

Lot Number 113 Best By 11/11/2013

Distribution pattern

Sold through recalling firm's owned retail market in California.