openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
food · product 2 of 6
SOCKEYE SALMON: 1) "***SMOKED WILD SOCKEYE SALMON (NOVA LOX)***INGREDIENTS: Wild Sockeye Salmon, Salt, Sugar, Natural Wood Smoke. CONTAINS: SOCKEYE SALMON (FISH)***Produced By: SALMOLUX, 34100 9th Avenue S. Federal Way. WA 98003***". 2) "***SOCKEYE SMOKED SALMON TRIM***NET WT: 2 lbs (908g)***INGREDIENTS: Wild Sockeye Salmon, Salt, Sugar, Natural Wood Smoke. (No Preservatives or Artificial Colors)***Produced By: SALMOLUX, 34100 9th Avenue S. Federal Way. WA 98003***". 3) "***SMOKED SOCKEYE SALMON (NOVA LOX)***Net Wt. 4 oz (113g)***INGREDIENTS: Alaskan Sockeye Salmon, Salt, Sugar, Natural Wood Smoke. CONTAINS: FISH (SALMON)***0 16468 44900 8***".
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
food · product 3 of 6
ATLANTIC SALMON: 1) "***Raley's***NOVA LOX***NET WT 4 OZ (113 g)***INGREDIENTS: ATLANTIC SALMON (FARM RAISED-COLOR ADDED), SALT, SUGAR, SODIUM NITRITE, NATURAL WOOD SMOKE. CONTAINS: SALMON (FISH)***READY TO EAT***REFRIGERATED BELOW 38F***Proudly Distributed By: Raley's, 500 West Capitol Avenue, West Sacramento, CA 95605***0 46567 50029 4***". 2) "***LOX TRIM*** NET WT: 2 lbs (908g)***INGREDIENTS: Atlantic Salmon (Farm Raised-Color Added), Salt, Sugar, Sodium Nitrite, Natural Wood Smoke. CONTAINS: ATLANTIC SALMON (FISH)***Produced By: SALMOLUX, 34100 9th Avenue S. Federal Way. WA 98003***". 3) "***SMOKED SALMON NOVA LOX (Pre-Sliced)***NET WT: 3 lbs ( 1 .36kg)***INGREDIENTS: Atlantic Salmon (Farm Raised-Color Added), Salt, Sugar, Sodium Nitrite, Natural Wood Smoke***Produced By: SALMOLUX, 34100 9th Avenue S. Federal Way. WA 98003***0 16468 42072 4***".
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
food · product 5 of 6
"***WILD ALASKAN NOVA LOX SMOKED SALMON***Sea Passion***INGREDIENTS: Wild Alaskan Salmon, Salt, Sugar, Sodium Nitrite, FD&C Yellow #6, FD&C Red #40 (color enhancers), Natural Wood Smoke. CONTAINS: FISH (SALMON)*** Salmolux Federal Way, WA 98003***0 16468 44543 7***".
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
Cold Smoked Salmon products are recalled due to the potential contamination with Listeria monocytogenes.
Code information
Production Lot 10803. The code is breaking down as: 1 and 3 are the year 2013. 080 is the Julian date, the 80th of the year (or March 21st). Retail stores issue the best-by date based on when they thaw the product.
Distribution pattern
Products were distributed in Arkansas, Arizona, California, Idaho, Michigan, Nevada, New York, Ohio, Texas, and Washington.
