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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 65767

1 recalled-product record grouped only because every row carries this exact official event ID.

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Event summary

Timeline bucket
July 17, 2013
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Mike's Quality Meats, Inc.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Frozen Hot Smoked Vacuum Packed Salmon

F-1882-2013
Recall number
F-1882-2013
Initiated
July 17, 2013
Classification
Class II
Status
Terminated
Quantity
65 - 1.5lb pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.

Code information

Batch number 71013 (this represents the production date) Best by date is 12/10/13

Distribution pattern

Two restaurants - one in Alaska and one in Oregon