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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 66329

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
September 13, 2013
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Kerry Foods

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.

F-0181-2014
Recall number
F-0181-2014
Initiated
September 13, 2013
Classification
Class II
Status
Terminated
Recalling firm
Kerry Foods
Quantity
10,500 lbs. (300 x 35 pound units)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
product that tested positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

Code information

Lot 3239

Distribution pattern

ID