Exact FDA event identifier

Event 68448

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket: May 30, 2014
Product types: Food
Classifications: Class I
Statuses: Terminated
Recalling firm wording: Baptista's Bakery, Inc

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371

F-2053-2014

Recall number: F-2053-2014
Initiated: May 30, 2014
Classification: Class I
Status: Terminated
Recalling firm: Baptista's Bakery, Inc
Quantity: 28,916 cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

contaminated with Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.

Code information

Lot Code 11914 / Best ByDate 10-26-14, and Lot Code 14314 / Best By Date 11-24-14

Distribution pattern

CT, IL, IN, MD, MN, NJ, PA, UT, WA