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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 68504

1 recalled-product record grouped only because every row carries this exact official event ID.

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Event summary

Timeline bucket
June 09, 2014
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Sunrise Meats, Inc.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"

F-2084-2014
Recall number
F-2084-2014
Initiated
June 09, 2014
Classification
Class II
Status
Terminated
Recalling firm
Sunrise Meats, Inc.
Quantity
Approximately 55.5 pounds

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.

Code information

PACKED ON 08.30.13

Distribution pattern

Product was distributed to five Washington state retail accounts.