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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 68677

3 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
June 27, 2014
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Richard's Rub & Seasonings, LLC

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

3 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 3

Richards Too Good BBQ Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.

F-2233-2014
Recall number
F-2233-2014
Initiated
June 27, 2014
Classification
Class II
Status
Terminated
Quantity
unknown

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum, which can cause botulism

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Code information

Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.

Distribution pattern

Direct consignees in state of Washington.

food · product 2 of 3

Richards Too Good Hot Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.

F-2234-2014
Recall number
F-2234-2014
Initiated
June 27, 2014
Classification
Class II
Status
Terminated
Quantity
unknown

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum, which can cause botulism

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Code information

Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.

Distribution pattern

Direct consignees in state of Washington.

food · product 3 of 3

Richards Too Good Teriyaki Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.

F-2235-2014
Recall number
F-2235-2014
Initiated
June 27, 2014
Classification
Class II
Status
Terminated
Quantity
unknown

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum, which can cause botulism

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Code information

Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.

Distribution pattern

Direct consignees in state of Washington.