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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 69168

1 recalled-product record grouped only because every row carries this exact official event ID.

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Event summary

Timeline bucket
September 02, 2014
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Tullia's

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

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Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glass jars with one-piece metal closures. The 32 oz. (872g) glass jar has the UPC 7 48863 64322 3. The 16 oz (436g) glass jar has the UPC 7 48863 64321 6.

F-0024-2015
Recall number
F-0024-2015
Initiated
September 02, 2014
Classification
Class II
Status
Terminated
Recalling firm
Tullia's
Quantity
312 jars (16 oz. each) and 172 jars (32 oz. each)

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause life-threatening illness or death.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to allow the growth of Clostridium botulinum, a bacterium which can cause life-threatening illness or death.

Code information

Code 530140

Distribution pattern

distributed in Spokane area of Washington.