Exact FDA event identifier

Event 69355

1 recalled-product record grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: September 24, 2014
Product types: Food
Classifications: Class I
Statuses: Terminated
Recalling firm wording: Whole Herb Company

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Nettle Leaf powder Gross Wt: 55.5 Lbs. Net Wt: 55.0 Lbs. This material is being sold for further processing, and for Manufacturing use only. Distributed by Whole Herb Company

F-0077-2015

Recall number: F-0077-2015
Initiated: September 24, 2014
Classification: Class I
Status: Terminated
Recalling firm: Whole Herb Company
Quantity: 660 Lbs.

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

found to be positive for Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The product was tested and found to be positive for Salmonella.

Code information

UPC: 010020559358 Item No: NET17000 Lot No: 319349HT

Distribution pattern

California, Nevada, and Canada.