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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 69924

1 recalled-product record grouped only because every row carries this exact official event ID.

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Event summary

Timeline bucket
December 02, 2014
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
Overhill Farms Inc

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Open Nature Chile Cheese Enchilada Two enchiladas filled with a queso fundido cheese mix topped with guajillo sauce and Mexican cheeses KEEP FROZEN COOK THOROUGHLY NET WT 9 OZ (255 g) COOKING INSTRUCTIONS FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE OVEN (preferred method (Cook from frozen) 1. Remove tray from outer package and pierce film 3-4 times to vent. 2. Cook on HIGH 3 minutes. 3. Pull back film and stir sauce along enchiladas, replace film. 4. Continue cooking on HIGH for an additional 1 1/2-2 minutes. 5. Carefully remove tray from microwave and let sit 2 minutes. CONVENTIONAL OVEN Cook from frozen, 1. Preheat over to 350 F. Do not exceed 350 F. 2. Remove tray from outer package and pierce film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. 4. Cook 35-40 minutes. 5. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 6. Carefully remove film. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCE VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. Outer package of the product is a cardboard box containing all product label information, and inside contains a sealed tray with two enchiladas.

F-0757-2015
Recall number
F-0757-2015
Initiated
December 02, 2014
Classification
Class I
Status
Terminated
Recalling firm
Overhill Farms Inc
Quantity
1680 cases within the U.S. nationwide

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

A recall notice from High Quality Organics (HQO) recalling their organic Cilantro, used in the product, which has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella should monitor themselves for some or all o

Code information

Lot code # 141006 Best Before: AUG-06-15

Distribution pattern

Product was distributed to various Safeway distribution centers located within the U.S. in the following states: CA, AZ, TX, CO, OR, WA, and MD.