openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
Product dates, classifications, firms, and source wording remain attached to their individual rows.
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food · product 1 of 2
Paleo Protein Bar Chocolate Brownie NET WT. 2.1OZ (60G) GMO-Free, Gluten-Free, No Sugar Alcohols Ingredients: Egg (White Protein, Isomalto-Olgosaccharide (Prebiotic Fiber), Organic Sunflower Seeds, Coconut Oil, Cold Presses Organic Palm Oil, Chocolate, Water, Vanilla, Orange Pulp, Monk Fruit, Sea Salt. (Isomalto-Oligosaccharide are Prebiotic Fibers derived from plant sources.) Contains: Egg Bars are packaged in plastic white, red, and black packaging. 12 bars are packaged into a cardboard box that also contains pre-printed labeling information.
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall
The firm is recalling Paleo Protein Bar Chocolate Brownie and Paleo Protein Bar Cookies N' Creme due to undeclared tree nuts (cashews).
Code information
Bars are coded with manufacturing dates. Bars produced are coded with MFD 12/15/14 to 01/25/15.
Distribution pattern
Products were sold online to customers located within the U.S. The firm does not have any foreign consignees for these two recalled products.
food · product 2 of 2
Paleo Protein Bar Cookies N' Creme NET WT. 2.1OZ (60G) Manufactured by Julian Bakery, Inc. Developed by Paleo, Inc. GMO-Free, Gluten-Free, No Sugar Alcohols Ingredients: Egg Whites, Isomalto-Olgosaccharide (Prebiotic Fiber), Organic Sunflower Seeds, Chocolate, Water, Cold Pressed Organic Palm Oil, Orange Pulp, Vanilla, Cocoa Powder, Tumeric, Monk Fruit, Sea Salt, (Isomalto-Oligosaccharide are Prebiotic Fibers derived from plant sources.) Contains: Egg 8 13926 00274 0
