Recall events
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Event 72863
Event summary
Timeline bucket November 24, 2015
Product types Food
Classifications Class II
Statuses Terminated
Recalling firm wording Thai Culinary Arts Studio LLC
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
3 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 3
WATCHAREE'S thai peanut sauce (UPC 094368999977), product is in a glass jar, NET WT 11.75 OZ (333 g)
F-0566-2016
Recall number F-0566-2016
Initiated November 24, 2015
Classification Class II
Status Terminated
Quantity 4,327 Jars Total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of mold
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Sauces may not meet quality standards due to the presence of mold.
Code information Best By: 9/16/2017 and 10/28/2017
Distribution pattern CT, MA, ME, NH and RI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18404]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 3
WATCHAREE'S Thai Massaman curry sauce (UPC 094368999984), product is in a glass jar, NET WT 11.5 OZ (326 g)
F-0567-2016
Recall number F-0567-2016
Initiated November 24, 2015
Classification Class II
Status Terminated
Quantity 4,327 Jars Total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of mold
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Sauces may not meet quality standards due to the presence of mold.
Code information Best by 9/15/2017 and 10/28/2017
Distribution pattern CT, MA, ME, NH and RI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[12779]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 3
Watcharee's Thai Green Curry Sauce (UPC 094368999991), product is in a glass jar, NET WT 11.5 OZ (326 g)
F-0568-2016
Recall number F-0568-2016
Initiated November 24, 2015
Classification Class II
Status Terminated
Quantity 4,327 Jars Total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of mold
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Sauces may not meet quality standards due to the presence of mold.
Code information Best by 9/15/17, 9/16/17 and 10/20/2017
Distribution pattern CT, MA, ME, NH and RI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18970]
FDA event record
· Exact recall-number query on openFDA
