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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 73437

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
March 02, 2016
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
Loki Fish Company

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***".

F-1012-2016
Recall number
F-1012-2016
Initiated
March 02, 2016
Classification
Class I
Status
Terminated
Recalling firm
Loki Fish Company
Quantity
total 492.32 lbs.

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.

Code information

Lot: 121215 5594 or 121215 5613

Distribution pattern

distributed in OR and WA and sold via mail orders to customers in FL, GA, and OH