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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 73627

11 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
March 16, 2016
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
North Fish Usa

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

11 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 11

Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1295-2016
Recall number
F-1295-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
167.1 lbs

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates 0418W (exp 04/18/2016), 0425W (exp 04/25/2016), 0430W (exp 04/30/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 2 of 11

Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1296-2016
Recall number
F-1296-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
160 pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Unknown

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 3 of 11

Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1297-2016
Recall number
F-1297-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
2,748 pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products and the salted herring.

Code information

Lot codes are also expiration dates: 0208H (exp02/08/2016), 0328H (exp 03/28/2016), 0411H (exp 04/11/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 4 of 11

Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1298-2016
Recall number
F-1298-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
8 oz - 308 pieces, 1 lb - 72 pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates: 8 oz - 0404S (exp 04/04/2016), 0411S (exp 04/11/2016): 1 lb - 0328S (exp 03/28/2016), 0404S (exp 04/04/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 5 of 11

Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1299-2016
Recall number
F-1299-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
108.1 lbs

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot code is also expiration date: 0328PH (exp 03/28/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 6 of 11

Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1300-2016
Recall number
F-1300-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
628 lbs

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates: 01118MH (exp 01/18/2016), 0314MH (exp 03/14/2016), 0425MH (exp 04/25/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 7 of 11

Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1301-2016
Recall number
F-1301-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
8 oz - 145 pieces, 1 lb - 72 pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates: 8 oz - 0314E (exp 03/14/2016), 0404E (exp 04/04/2016), 0411E (exp 04/11/2016); 1 lb - 0404E (exp 04/04/2016), 0411E (exp 04/11/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 8 of 11

Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1302-2016
Recall number
F-1302-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
186.2 lbs

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot code is also expiration date: 0328SR (exp 03/28/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 9 of 11

Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1303-2016
Recall number
F-1303-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
1447.1 lbs

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates: 0215M (exp 02/15/2016), 0411M (exp 04/11/2016), 0425M (exp 04/25/2016), 0430M (exp 04/25/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 10 of 11

Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1304-2016
Recall number
F-1304-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
8 oz 0 195 pieces, 1 lb - 118 pieces

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot codes are also expiration dates: 0328S (exp 03/28/2016), 0314E (exp 03/14/2016), 0404S (exp 04/04/2016), 0404E (exp 04/04/2016), 0411S (exp 04/11/2016), 0411E (exp 04/11/2016) (Lots listed are same for both package sizes)

Distribution pattern

Nationwied to the following states: FL, PA, NY

food · product 11 of 11

Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

F-1305-2016
Recall number
F-1305-2016
Initiated
March 16, 2016
Classification
Class II
Status
Terminated
Recalling firm
North Fish Usa
Quantity
40 packages

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Code information

Lot code is also expiration date: 0217E (exp 02/17/2016)

Distribution pattern

Nationwied to the following states: FL, PA, NY