Exact FDA event identifier

Event 75979

12 recalled-product records grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: December 07, 2016
Product types: Food
Classifications: Class I and Class II
Statuses: Terminated
Recalling firm wording: Dutch-American Foods Inc

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

12 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 12

Natural Ranch Seasoning, NET Wt. 50 lbs (22.73kg)

F-1299-2017

Recall number: F-1299-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 30 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch: 195986, Lot# of Batch: 61111DA162

Distribution pattern

MD, MI, IL, FL

food · product 2 of 12

Truco Nacho, NET Wt. 50 lbs (22.73kg)

F-1300-2017

Recall number: F-1300-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 6 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch: 187323, Lot# of Batch: 60705DA302

Distribution pattern

MD, MI, IL, FL

food · product 3 of 12

CCF Butter Popcorn Seasoning, NET Wt. 1000 lbs, Gluten Free

F-1301-2017

Recall number: F-1301-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 252 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 61101DA251, 61101DA252, 61101DA253, 61101DA254, 61101DA255, 61101DA256, 61101DA257, 61128DA201, 61128DA202, 61128DA203, 61128DA204, 61128DA205, 61128DA206, 61128DA207, 60627DA201, 60627DA202, 60627DA203, 60627DA204, 60627DA205, 60627DA206, 60627DA207, 60802DA168, 60802DA169, 60802DA170, 60802DA171, 60802DA172, 60802DA173, 60802DA174, 60908DA201, 60908DA202, 60908DA203, 60908DA204, 60908DA205, 60908DA206, 60908DA207, 60922DA201, 60922DA202, 60922DA203, 60922DA204, 60922DA205, 60922DA206, 60922DA207

Distribution pattern

MD, MI, IL, FL

food · product 4 of 12

Texas Sheet Cake Icing Base, Kosher Dairy, Net Wt. 10 lbs, PB9663-10

F-1302-2017

Recall number: F-1302-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 3,626 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 60225DA239, 60330DA161, 60421DA161, 60517DA251, 60727DA165, 60727DA166, 60824DA168, 61111DA201, 61123DA171

Distribution pattern

MD, MI, IL, FL

food · product 5 of 12

Creamy Ranch, Net Wt. 50 lbs (22.73 kg), Item Number 16131505

F-1303-2017

Recall number: F-1303-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 70 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 60527DA301, 60912DA201

Distribution pattern

MD, MI, IL, FL

food · product 6 of 12

Smoky Bacon Blue Cheese, Net Wt. 50 lbs (22.73 kg), Item Number 16168803

F-1304-2017

Recall number: F-1304-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 21 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 60825DA362, 60907DA365, 61004DA302, 61004DA303

Distribution pattern

MD, MI, IL, FL

food · product 7 of 12

1-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg

F-1305-2017

Recall number: F-1305-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 241 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch # 186484, 191426

Distribution pattern

MD, MI, IL, FL

food · product 8 of 12

2-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg

F-1306-2017

Recall number: F-1306-2017
Initiated: December 07, 2016
Classification: Class I
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 1,216 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch # 183560, 183561, 184048, 184049, 186402, 186403, 186404, 191425

Distribution pattern

MD, MI, IL, FL

food · product 9 of 12

French Vanilla Cappuccino, CP302140-12, NET WT. 12 LBS

F-1307-2017

Recall number: F-1307-2017
Initiated: December 07, 2016
Classification: Class II
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 123 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch # 191949, 191950

Distribution pattern

MD, MI, IL, FL

food · product 10 of 12

Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS

F-1308-2017

Recall number: F-1308-2017
Initiated: December 07, 2016
Classification: Class II
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 122 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Batch # 191951, 191952

Distribution pattern

MD, MI, IL, FL

food · product 11 of 12

Danish Base, ST1250B-50, NET WT. 50 LBS

F-1309-2017

Recall number: F-1309-2017
Initiated: December 07, 2016
Classification: Class II
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 1,455 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 60430DA302, 60627DA171, 60711DA162, 60721DA161, 60721DA162, 60730DA161, 60730DA162, 60730DA163, 60730DA164, 60730DA165, 60816DA168, 60913DA168, 60913DA169, 61025DA166

Distribution pattern

MD, MI, IL, FL

food · product 12 of 12

Blueberry Donut , ST8300-50, NET WT. 50 LBS

F-1310-2017

Recall number: F-1310-2017
Initiated: December 07, 2016
Classification: Class II
Status: Terminated
Recalling firm: Dutch-American Foods Inc
Quantity: 3 bags

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Code information

Lot#: 60511DA365, 60525DA369, 60708DA366

Distribution pattern

MD, MI, IL, FL