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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 77040

2 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
April 15, 2017
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
TP Food Processing Inc.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

2 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 2

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

F-2096-2017
Recall number
F-2096-2017
Initiated
April 15, 2017
Classification
Class II
Status
Terminated
Recalling firm
TP Food Processing Inc.
Quantity
4,140 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contamination with Clostridium botulinum

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

Code information

Lemongrass Satay 9oz Lot # 0612515 BBF Dec. 17 Lot# 027516 BBF Jul. 18 Lot #0411516 BBF Nov. 18 Lot# 0712516 BBF Dec. 18 Lemongrass Satay 1/2 Gallon Lot# 027516 BBF July. 18

Distribution pattern

CA

food · product 2 of 2

Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case

F-2097-2017
Recall number
F-2097-2017
Initiated
April 15, 2017
Classification
Class II
Status
Terminated
Recalling firm
TP Food Processing Inc.
Quantity
6,612 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contamination with Clostridium botulinum

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

Code information

Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18

Distribution pattern

CA