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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 77090

6 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
April 21, 2017
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
Frito-Lay, Inc

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

6 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 6

Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked potato chips in the following unit sizes: 1.75 oz, 2.75 oz, 8 oz, 13.5 oz, 2.125 oz, 6.5 oz, 0.85 oz, 1.375 oz, 2.25 oz, and 1.375 oz

F-2211-2017
Recall number
F-2211-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
36,761,818 packages

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPCs 41233, 43783, 37185, 63218, 2539, 2904, 63088, 3844, 61610, and 1255

Distribution pattern

Nationwide throughout the US and Puerto Rico

food · product 2 of 6

12 count Lays Kettle Cooked Multipack Sack 10.2 oz packaged in flexible plastic

F-2212-2017
Recall number
F-2212-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
1,245,664 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPC 62930

Distribution pattern

Nationwide throughout the US and Puerto Rico

food · product 3 of 6

20 count Frito-Lay Bold Mix Sack 18.4 oz. packaged in flexible plastic

F-2213-2017
Recall number
F-2213-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
11,342,163 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPC 64666

Distribution pattern

Nationwide throughout the US and Puerto Rico

food · product 4 of 6

30 count Miss Vickies Multipack Tray 41.25 oz. packaged in flexible plastic

F-2214-2017
Recall number
F-2214-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
3,698,616 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPC 5003

Distribution pattern

Nationwide throughout the US and Puerto Rico

food · product 5 of 6

30 count Lays Kettle Cooked Multipack Tray 41.25 oz. packaged in flexible plastic

F-2215-2017
Recall number
F-2215-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
1,196,880 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPC 23935

Distribution pattern

Nationwide throughout the US and Puerto Rico

food · product 6 of 6

32 count Miss Vickies Multipack Box 44 oz. packaged in flexible plastic

F-2216-2017
Recall number
F-2216-2017
Initiated
April 21, 2017
Classification
Class I
Status
Terminated
Recalling firm
Frito-Lay, Inc
Quantity
92,160 units

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
presence of Salmonella

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential presence of Salmonella

Code information

guaranteed fresh date of JUL 4 or prior; UPC 22050

Distribution pattern

Nationwide throughout the US and Puerto Rico