Exact FDA event identifier

Event 77153

3 recalled-product records grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: April 26, 2017
Product types: Food
Classifications: Class II
Statuses: Terminated
Recalling firm wording: Rich Products Corp

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

3 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 3

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA DOUGH BALL, RICH'S label, Product Code 11268, UPC 0 00 49800 11268 1, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 340 G (12G), COUNT: 36; (b) 18 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11269, UPC 0 00 49800 11269 8, NET CASE WT: 12.2 KG (27 LB), UNIT NET WT: 510 (G) (1 LB 2 OZ), COUNT: 24; and (c) 22 OZ ARTISAN-STYLE PIZZA DOUGH BALL, Product Code 11270, UPC 0 00 49800 11270 4 , NET CASE WT: 13 KG (28 LB 14 OZ), UNIT NET WT: 623 G (22 OZ) (1 LB 6 OZ), COUNT: 21 --- PROCESSED IN CANADA, DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

F-2242-2017

Recall number: F-2242-2017
Initiated: April 26, 2017
Classification: Class II
Status: Terminated
Recalling firm: Rich Products Corp
Quantity: 13,043 cases US (total for all products)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

E. coli 0121 contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Code information

(a) Product Code 11268: Lot 77006354, Use By 18/Apr/17; Lot 77007003, Use by 03/May/17; Lot 77007004, Use by 04/May/17; Lot 77007009, Use by 09/May/17; Lot 77007016, Use by 16/May/17; Lot 77007023, Use by 23/May/17; Lot 77007030, Use by 30/May/17; Lot 77007031, Use by 30/May/17; Lot 77007044, Use by 13/Jun/17; Lot 77007058, Use by 27/Jun/17; - (b) Product Code 11269: Lot 77007023, Use by 22/Jul/17; Lot 77007044, Use by 12/Aug/17; Lot 77007058, Use by 26/Aug/17; Lot 77007072, Use by 09/Sep/17; Lot 77007079, Use by 16/Sep/17; - (c) Product Code 11270: Lot 77006354, Use by 17/Jun/17; Lot 77007009, Use by 08/Jul/17; Lot 77007023, Use by 22/Jul/17; Lot 77007058, Use by 26/Aug/17.

Distribution pattern

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

food · product 2 of 3

7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267, UPC 0 00 49800 1267 4, NET CASE WT 12.9 KG (28 LB 7 OZ), UNIT NET WT: 198 G (7 OZ), COUNT: 65 --- PROCESSED IN CANADA, DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

F-2243-2017

Recall number: F-2243-2017
Initiated: April 26, 2017
Classification: Class II
Status: Terminated
Recalling firm: Rich Products Corp
Quantity: 13,043 cases US (total for all products)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

E. coli 0121 contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Code information

Lot 77006354, Use By 18/Apr/17; Lot 77006355, Use By 19/Apr/17; Lot 77007009, Use By 9/May/17; Lot 77007010, Use By 10/May/17; Lot 77007016, Use by 16/May/17; Lot 77007023, Use by 23/May/17; Lot 77007024, Use by 24/May/17; Lot 77007031, Use by 31/May/17; Lot 77007045, Use by 14/Jun/17; 77007058, Use by 27/Jun/17; Lot 77007059, Use by 28/Jun/17; Lot 77007072, Use by 11/Jun/17; Lot 77007073, Use by 12/Jun/17.

Distribution pattern

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

food · product 3 of 3

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

F-2244-2017

Recall number: F-2244-2017
Initiated: April 26, 2017
Classification: Class II
Status: Terminated
Recalling firm: Rich Products Corp
Quantity: 13,043 cases US (total for all products)

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

E. coli 0121 contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Code information

Julian Date 77007072, Use by 08/Nov/17

Distribution pattern

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI