Skip to content
Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 78365

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
October 24, 2017
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Performance Food Group, Inc.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980; Jack's Catch Pasteurized Crabmeat Lump, Item #199830. All packaged in 1 LB or 16 OZ tin cans.

F-0372-2018
Recall number
F-0372-2018
Initiated
October 24, 2017
Classification
Class II
Status
Terminated
Quantity
353 cases (12 units per case)

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
The firm is initiating a recall due to potential temperature abuse to product during transit.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The firm is initiating a recall due to potential temperature abuse to product during transit.

Code information

Item #193980 Manufacturer Code Number: 93981-10 and Best by Date: 10/08/2018; Item #411820 Manufacturer Code Number: 411821238 and Best by Date(s): 09/02/2018; 10/28/2018; 11/08/2018; Item #370810 Manufacturer Code Number: 10843237008152 and Best by Date(s): 09/19/2018; 11/18/2018; Item #199830 Manufacturer Code Number: 93982-10 and Best by Date: 10/03/2018

Distribution pattern

TX, CO, LA, MO, OK, NE