Exact FDA event identifier

Event 79106

1 recalled-product record grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: February 01, 2018
Product types: Food
Classifications: Class I
Statuses: Terminated
Recalling firm wording: J F C International Inc

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Daisho Kimchi Hot Pot Soup Base; 1.60 lb pouch (10 units per case) Bar Code: 49 04621 04221 9 Product of Japan Imported by JFC International Inc., Los Angeles, CA.

F-0803-2018

Recall number: F-0803-2018
Initiated: February 01, 2018
Classification: Class I
Status: Terminated
Recalling firm: J F C International Inc
Quantity: 2563 cases and 3 pouches

App-derived interpretation

Undeclared allergen reason.undeclared_allergen · v1.0.0

undeclared fish - shrimp and crab

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Daisho Kimchi Hot Pot Soup base contains undeclared fish - shrimp and crab.

Code information

All lots

Distribution pattern

CA, NV, WA, OR, UT, AK, AZ, TX, OK, OH, MO, KY, MI, WI, NE, IL. IN, KS, NY, CT, NJ, PA, MA, MD, DE, DC, VA, HI.