Recall events
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Event 79510
Event summary
Timeline bucket March 10, 2018
Product types Food
Classifications Class II
Statuses Terminated
Recalling firm wording Maplehurst Bakeries, LLC.
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
3 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 3
100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen
F-1001-2018
Recall number F-1001-2018
Initiated March 10, 2018
Classification Class II
Status Terminated
Quantity 120 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Code information Best Before: 7/3/2018
Distribution pattern US: MA Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19644]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 3
ITALIAN BREAD, SKU: 10424, Frozen Dough
F-1002-2018
Recall number F-1002-2018
Initiated March 10, 2018
Classification Class II
Status Terminated
Quantity 960 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Code information Best Before: 7/4/2018
Distribution pattern US: MA Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[15576]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 3
RAISIN BREAD, SKU: 10460, Frozen Dough
F-1003-2018
Recall number F-1003-2018
Initiated March 10, 2018
Classification Class II
Status Terminated
Quantity 60 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Code information Best Before: 7/4/2018
Distribution pattern US: MA Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19405]
FDA event record
· Exact recall-number query on openFDA
