Exact FDA event identifier

Event 79807

2 recalled-product records grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: April 11, 2018
Product types: Food
Classifications: Class I
Statuses: Terminated
Recalling firm wording: Seabear Company

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

2 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 2

Hot Smoked Keta Beergarden Salmon, Seabear brand, Reduced Oxygen Packaging, Net Wt. 4oz (113g). No UPC.

F-1126-2018

Recall number: F-1126-2018
Initiated: April 11, 2018
Classification: Class I
Status: Terminated
Recalling firm: Seabear Company
Quantity: 381/4 oz. units

App-derived interpretation

Labeling or packaging reason.labeling_packaging · v1.0.0

mislabeling

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

Code information

Lot #17338/17340. Code is interepreted as follows: Julian Date Code. Lot: 17 =Year 2017 338 = Day (December 4th) Pack Date is 17340, which is also in Julian Date coding.

Distribution pattern

nationwide

food · product 2 of 2

Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "KEEP REFRIGERATED AT OR BELOW 38 F". The master case label of the Cold Smoked Coho Salmon bears this instructions: "Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw".

F-1127-2018

Recall number: F-1127-2018
Initiated: April 11, 2018
Classification: Class I
Status: Terminated
Recalling firm: Seabear Company
Quantity: 2080/3 oz. units total

App-derived interpretation

Labeling or packaging reason.labeling_packaging · v1.0.0

mislabeling

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

Code information

Lot # CSCO-17339/Pack Date 17340. Code is interpreted as follows: CS=Cold Smoked CO=Coho. Julian Date Code-Lot: 17=Year 2017, 339=Day (December 5th) Pack Date is 17340, which is also in Julian Date coding

Distribution pattern

nationwide