Recall events
/
Event 80567
Event summary
Timeline bucket July 17, 2018
Product types Food
Classifications Class II
Statuses Terminated
Recalling firm wording Griffith Labs U.S.A.
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
43 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 43
Biscuit Mix 4.5 pound bag, 8 bags per carton Item 127042301
F-1858-2018
Recall number F-1858-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 2219 cases, 79,884 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 677731 677732 677733 677734 677735 677736 677737 677739 677740 677738
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20535]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 43
Dry Milk and Egg Mix 12 oz bag, 24 bags per carton Item 915004800
F-1859-2018
Recall number F-1859-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 57 cases 1026 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 677185
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20447]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 43
Milk and Egg Mix 12 oz bag, 32 bags per carton Item 1000015014
F-1860-2018
Recall number F-1860-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 2513 cases 60,312 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 670063 673230 673231 673233 673235 673234 673236 673237 676694 676695 676696 676692 676693 678062
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20119]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 43
Queso Snack Seasoning 25 pound bag, 1 bags per carton Item 1000033198
F-1861-2018
Recall number F-1861-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 121 cases 3025 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676917
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20107]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 43
Brown Gravy Mix 16 oz unit, 24 units per carton Item 1000011214
F-1862-2018
Recall number F-1862-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 2250 cases, 54,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 671880 671882 671883 671881 675136 675137 675138 676905 677564
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20506]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 43
Beef Flavored Gravy Mix 12 oz unit, 8 units per carton Item 860143801 UPC 9624817621
F-1863-2018
Recall number F-1863-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 732 cases, 5856 retail units, 4392 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 671983
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20608]
FDA event record
· Exact recall-number query on openFDA
food · product 7 of 43
Low Sodium Brown Gravy Mix 12 oz unit, 8 units per carton Item 860143100 UPC 9624817431
F-1864-2018
Recall number F-1864-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 5337 cases, 42,696 retail units, 32,022 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672892 672890 672891 676944 676943 676945
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19943]
FDA event record
· Exact recall-number query on openFDA
food · product 8 of 43
Brown Gravy Mix 12 oz unit, 8 units per carton Item 860144000 UPC 9624817641
F-1865-2018
Recall number F-1865-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 12,112 cases, 96,896 retail units, 72,672 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 671223 671222 671224 672158 671994 671992 672156 671993 672157 676946 676948 676947
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19954]
FDA event record
· Exact recall-number query on openFDA
food · product 9 of 43
Pork Flavored Gravy Mix 12 oz unit, 8 units per carton Item 860143501 UPC 096248176614
F-1866-2018
Recall number F-1866-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 996 cases, 7968 retail units, 5976 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676941
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20130]
FDA event record
· Exact recall-number query on openFDA
food · product 10 of 43
Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500
F-1867-2018
Recall number F-1867-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 240 cases, 9,948 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676756 676757
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19899]
FDA event record
· Exact recall-number query on openFDA
food · product 11 of 43
Cold Dough Premix 6.8 pound bag, 6 units per carton Item 127033700
F-1868-2018
Recall number F-1868-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 193 cases, 7874.4 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673958 673959
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20147]
FDA event record
· Exact recall-number query on openFDA
food · product 12 of 43
Reduced Whey Cold Dough Premix 2.3 pound bag, 18 units per carton Item 127038500
F-1869-2018
Recall number F-1869-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 1171 cases, 48,479.4 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673366 673367 673365 673368 674214 676752 676749 676751 676750
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20225]
FDA event record
· Exact recall-number query on openFDA
food · product 13 of 43
Premix Broccoli Cheddar no Mustard 50 pound bag, 1 units per carton Item 1000013989
F-1870-2018
Recall number F-1870-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 132 cases, 6,600 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674326
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20512]
FDA event record
· Exact recall-number query on openFDA
food · product 14 of 43
Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500
F-1871-2018
Recall number F-1871-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 309 cases, 9,270 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676522 676521
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20596]
FDA event record
· Exact recall-number query on openFDA
food · product 15 of 43
East Cheddar Snack Seasoning 200 pound drum Item 702118701
F-1872-2018
Recall number F-1872-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 23 drums, 4,600 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672673
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20231]
FDA event record
· Exact recall-number query on openFDA
food · product 16 of 43
East Cheddar SNKSE 1600 pound tote Item 702118702
F-1873-2018
Recall number F-1873-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 67 totes, 107,200 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672678 672679 672680 672681 672677 674277 674278 676207 677252 677253 677255 677488 677489 677485
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20109]
FDA event record
· Exact recall-number query on openFDA
food · product 17 of 43
Sour Cream & Onion Snack Seasoning 200 pound drum Item 702083400
F-1874-2018
Recall number F-1874-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 20 drums, 4,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676192
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20085]
FDA event record
· Exact recall-number query on openFDA
food · product 18 of 43
Chicken Fried Country Gravy Mix 50 pound bag Item 1000013694
F-1875-2018
Recall number F-1875-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 166 bags, 8,300 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676192
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20584]
FDA event record
· Exact recall-number query on openFDA
food · product 19 of 43
Ranch Seasoning 50 pound bag Item 860146600
F-1876-2018
Recall number F-1876-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 40 bags, 2,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 671217
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20573]
FDA event record
· Exact recall-number query on openFDA
food · product 20 of 43
Clam Chowder Base 2 pound 6 oz bag, 12 bags per case Item 860117400
F-1877-2018
Recall number F-1877-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 19 cases, 541.5 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674079
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20443]
FDA event record
· Exact recall-number query on openFDA
food · product 21 of 43
Asiago Peppercorn 50 pound bag, Item 859081400
F-1878-2018
Recall number F-1878-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 60 bags, 3,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 675614
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20519]
FDA event record
· Exact recall-number query on openFDA
food · product 22 of 43
Basil Pesto 50 pound bag, Item 859081100
F-1879-2018
Recall number F-1879-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 10 bags, 500 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 670778
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20471]
FDA event record
· Exact recall-number query on openFDA
food · product 23 of 43
Butter Garlic & Black Pepper Seasoning 50 pound bag, Item 1000032662
F-1880-2018
Recall number F-1880-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 15 bags, 750 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672757
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20472]
FDA event record
· Exact recall-number query on openFDA
food · product 24 of 43
Butter Garlic Crouton Seasoning 50 pound bag, Item 859061100
F-1881-2018
Recall number F-1881-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 258 bags, 12,900 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 675550 667695 673027 671183 675612
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20638]
FDA event record
· Exact recall-number query on openFDA
food · product 25 of 43
Caesar Crouton Seasoning 50 pound bag Item 1000014383
F-1882-2018
Recall number F-1882-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 273 bags, 13,650 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 670794 667744 667745
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20087]
FDA event record
· Exact recall-number query on openFDA
food · product 26 of 43
Caesar Seasoning 50 pound bag Item 859086500
F-1883-2018
Recall number F-1883-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 41 bags, 2050 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674543
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20539]
FDA event record
· Exact recall-number query on openFDA
food · product 27 of 43
Caesar Seasoning 50 pound bag Item 1000031193
F-1884-2018
Recall number F-1884-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 98 bags, 4,900 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673826 676245 676986
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20078]
FDA event record
· Exact recall-number query on openFDA
food · product 28 of 43
Cheese and Garlic Crouton Seasoning 50 pound bag Item 859019400
F-1885-2018
Recall number F-1885-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 602 bags, 30,100 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674230 674231 674227 674228 674546
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20508]
FDA event record
· Exact recall-number query on openFDA
food · product 29 of 43
Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919
F-1886-2018
Recall number F-1886-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 10 bags, 500 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673060
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20636]
FDA event record
· Exact recall-number query on openFDA
food · product 30 of 43
Cheese & Garlic Seasoning 55 pound bag Item 1000010004
F-1887-2018
Recall number F-1887-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 143 bags, 7,865 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676973 669362
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19957]
FDA event record
· Exact recall-number query on openFDA
food · product 31 of 43
Cheese & Garlic Seasoning 50 pound bag Item 1000023698
F-1888-2018
Recall number F-1888-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 197 bags, 9,850 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676968 676969
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20538]
FDA event record
· Exact recall-number query on openFDA
food · product 32 of 43
Chili Lime and Nacho Seasoning 25 pound bag Item 1000016381
F-1889-2018
Recall number F-1889-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 82 bags, 2,050 bags
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 676999
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20568]
FDA event record
· Exact recall-number query on openFDA
food · product 33 of 43
Country Ranch Crouton Seasoning 50 pound bag Item 859075400
F-1890-2018
Recall number F-1890-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 40 bags, 2,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 670776
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20497]
FDA event record
· Exact recall-number query on openFDA
food · product 34 of 43
Garlic Cheese Crouton Seasoning 50 pound bag Item 859086200
F-1891-2018
Recall number F-1891-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 10 bags, 500 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 667703
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20139]
FDA event record
· Exact recall-number query on openFDA
food · product 35 of 43
Garlic Onion Seasoning 50 pound bag Item 859035900
F-1892-2018
Recall number F-1892-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 82 bags, 4100 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674540
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20522]
FDA event record
· Exact recall-number query on openFDA
food · product 36 of 43
Garlic Parmesan 50 pound bag Item 859075900
F-1893-2018
Recall number F-1893-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 178 bags, 8,900 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 667700 670777
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20475]
FDA event record
· Exact recall-number query on openFDA
food · product 37 of 43
Herb Crouton Seasoning 50 pound bag Item 702046300
F-1894-2018
Recall number F-1894-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 452 bags, 22,600 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673427 673428 673429
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20115]
FDA event record
· Exact recall-number query on openFDA
food · product 38 of 43
Herb Crouton Seasoning 50 pound bag Item 859021000
F-1895-2018
Recall number F-1895-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 40 bags, 2,000 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674539
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20467]
FDA event record
· Exact recall-number query on openFDA
food · product 39 of 43
Italian Crouton Seasoning 50 pound bag Item 1000017039
F-1896-2018
Recall number F-1896-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 555 bags, 27,750 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672745 672746 675635 675636
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20455]
FDA event record
· Exact recall-number query on openFDA
food · product 40 of 43
Italian Crouton Seasoning 50 pound bag Item 1000012969
F-1897-2018
Recall number F-1897-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 84 bags, 4,200 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 674561
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20589]
FDA event record
· Exact recall-number query on openFDA
food · product 41 of 43
Onion Garlic Seasoning 50 pound bag Item 1000025776
F-1898-2018
Recall number F-1898-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 315 bags, 15,750 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 672628 672629
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20641]
FDA event record
· Exact recall-number query on openFDA
food · product 42 of 43
Romano Garlic Seasoning 50 pound bag Item 1000015205
F-1899-2018
Recall number F-1899-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 129 bags, 6,450 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 670795 676970
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19917]
FDA event record
· Exact recall-number query on openFDA
food · product 43 of 43
Seasoned Crouton Seasoning N5 50 pound bag Item 1000011143
F-1900-2018
Recall number F-1900-2018
Initiated July 17, 2018
Classification Class II
Status Terminated
Quantity 183 bags, 9,150 lbs
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella due to use of recalled whey ingredient
Code information Batch or lot numbers: 673799 675544
Distribution pattern Nationwide and Canada
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[20486]
FDA event record
· Exact recall-number query on openFDA
