Exact FDA event identifier

Event 84203

1 recalled-product record grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: November 05, 2019
Product types: Food
Classifications: Class II
Statuses: Terminated
Recalling firm wording: Beatrice Bakery Co

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Nut Bread Net Wt. 16 oz (454 g), Maufactured by Beatrice Bakery Co, Beatrice, NE.

F-0189-2020

Recall number: F-0189-2020
Initiated: November 05, 2019
Classification: Class II
Status: Terminated
Recalling firm: Beatrice Bakery Co
Quantity: 1,521 cakes

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0

growth of mold

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Nut bread show growth of mold before their best by dates

Code information

19114

Distribution pattern

Distributed to retailers in AR, NJ, WA, and WI.