Recall events
/
Event 84223
Event summary
Timeline bucket November 04, 2019
Product types Food
Classifications Class I and Class II
Statuses Terminated
Recalling firm wording Whole Foods Market
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
57 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 57
Trend Alert Caulilini with Vadouvan Curry served on the salad bar
F-0351-2020
Recall number F-0351-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6852]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 57
Vegetable Power Blend served on the salad bar
F-0352-2020
Recall number F-0352-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6877]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 57
Wedge Charred Corn Salad served on the salad bar
F-0353-2020
Recall number F-0353-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5871]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 57
Wedge Greek Salad served on the salad bar
F-0354-2020
Recall number F-0354-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3168]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 57
Caulilini & Broccoli Lemon Caper served on the salad bar
F-0355-2020
Recall number F-0355-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4959]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 57
Caulilini, Roasted with Roasted Garlic served on the salad bar
F-0356-2020
Recall number F-0356-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5056]
FDA event record
· Exact recall-number query on openFDA
food · product 7 of 57
Salad Bar, Brussels Sprouts Shredded served on the salad bar
F-0357-2020
Recall number F-0357-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4955]
FDA event record
· Exact recall-number query on openFDA
food · product 8 of 57
Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
F-0358-2020
Recall number F-0358-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3811]
FDA event record
· Exact recall-number query on openFDA
food · product 9 of 57
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
F-0359-2020
Recall number F-0359-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3199]
FDA event record
· Exact recall-number query on openFDA
food · product 10 of 57
Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar
F-0360-2020
Recall number F-0360-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3955]
FDA event record
· Exact recall-number query on openFDA
food · product 11 of 57
BROCCOLI ROASTED BUFFALO served on the salad bar
F-0361-2020
Recall number F-0361-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5479]
FDA event record
· Exact recall-number query on openFDA
food · product 12 of 57
BROCCOLI ROASTED PALEO served on the salad bar
F-0362-2020
Recall number F-0362-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4963]
FDA event record
· Exact recall-number query on openFDA
food · product 13 of 57
SLAW COCONUT CITRUS served on the salad bar
F-0363-2020
Recall number F-0363-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5875]
FDA event record
· Exact recall-number query on openFDA
food · product 14 of 57
PIZZA PESTO GREEN VEGGIE served on the salad bar
F-0364-2020
Recall number F-0364-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3971]
FDA event record
· Exact recall-number query on openFDA
food · product 15 of 57
TOFU SALAD SWEET CHILE served on the salad bar
F-0365-2020
Recall number F-0365-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3192]
FDA event record
· Exact recall-number query on openFDA
food · product 16 of 57
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
F-0366-2020
Recall number F-0366-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3837]
FDA event record
· Exact recall-number query on openFDA
food · product 17 of 57
BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar
F-0367-2020
Recall number F-0367-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4945]
FDA event record
· Exact recall-number query on openFDA
food · product 18 of 57
SLAW BROCCOLI and served on the salad bar
F-0368-2020
Recall number F-0368-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the salad bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5046]
FDA event record
· Exact recall-number query on openFDA
food · product 19 of 57
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
F-0369-2020
Recall number F-0369-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5889]
FDA event record
· Exact recall-number query on openFDA
food · product 20 of 57
VEGETABLES STIR FRY served on the hot bar
F-0370-2020
Recall number F-0370-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3963]
FDA event record
· Exact recall-number query on openFDA
food · product 21 of 57
BROCCOLI CHARRED ROMESCO served on the hot bar
F-0371-2020
Recall number F-0371-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4957]
FDA event record
· Exact recall-number query on openFDA
food · product 22 of 57
POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar
F-0372-2020
Recall number F-0372-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6868]
FDA event record
· Exact recall-number query on openFDA
food · product 23 of 57
GARBANZO BROCCOLI FARRO served on the hot bar
F-0373-2020
Recall number F-0373-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3822]
FDA event record
· Exact recall-number query on openFDA
food · product 24 of 57
VEGETABLE KORMA INDIAN served on the hot bar
F-0374-2020
Recall number F-0374-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3840]
FDA event record
· Exact recall-number query on openFDA
food · product 25 of 57
CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar
F-0375-2020
Recall number F-0375-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6855]
FDA event record
· Exact recall-number query on openFDA
food · product 26 of 57
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
F-0376-2020
Recall number F-0376-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3987]
FDA event record
· Exact recall-number query on openFDA
food · product 27 of 57
SALAD BROCCOLI KALE served on the hot bar
F-0377-2020
Recall number F-0377-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3164]
FDA event record
· Exact recall-number query on openFDA
food · product 28 of 57
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
F-0378-2020
Recall number F-0378-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5883]
FDA event record
· Exact recall-number query on openFDA
food · product 29 of 57
STIR FRY BEEF VEGAN served on the hot bar
F-0379-2020
Recall number F-0379-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2444]
FDA event record
· Exact recall-number query on openFDA
food · product 30 of 57
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
F-0380-2020
Recall number F-0380-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3975]
FDA event record
· Exact recall-number query on openFDA
food · product 31 of 57
SLAW CARROT GINGER served on the hot bar
F-0381-2020
Recall number F-0381-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3163]
FDA event record
· Exact recall-number query on openFDA
food · product 32 of 57
Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000
F-0382-2020
Recall number F-0382-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2418]
FDA event record
· Exact recall-number query on openFDA
food · product 33 of 57
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
F-0383-2020
Recall number F-0383-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4967]
FDA event record
· Exact recall-number query on openFDA
food · product 34 of 57
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
F-0384-2020
Recall number F-0384-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5472]
FDA event record
· Exact recall-number query on openFDA
food · product 35 of 57
SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000
F-0385-2020
Recall number F-0385-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3195]
FDA event record
· Exact recall-number query on openFDA
food · product 36 of 57
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
F-0386-2020
Recall number F-0386-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5059]
FDA event record
· Exact recall-number query on openFDA
food · product 37 of 57
SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar
F-0387-2020
Recall number F-0387-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6872]
FDA event record
· Exact recall-number query on openFDA
food · product 38 of 57
BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar
F-0388-2020
Recall number F-0388-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2431]
FDA event record
· Exact recall-number query on openFDA
food · product 39 of 57
PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores
F-0389-2020
Recall number F-0389-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5469]
FDA event record
· Exact recall-number query on openFDA
food · product 40 of 57
Caulilini, Roasted sold on the salad bar
F-0390-2020
Recall number F-0390-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5456]
FDA event record
· Exact recall-number query on openFDA
food · product 41 of 57
Cauliflower Caulilini sold on the salad bar
F-0391-2020
Recall number F-0391-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5043]
FDA event record
· Exact recall-number query on openFDA
food · product 42 of 57
Beef & Broccoli sold on the hot bar
F-0392-2020
Recall number F-0392-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3825]
FDA event record
· Exact recall-number query on openFDA
food · product 43 of 57
Pasta Turkey Alfredo sold on the hot bar
F-0393-2020
Recall number F-0393-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3203]
FDA event record
· Exact recall-number query on openFDA
food · product 44 of 57
Bulgogi Beef with Vegetables sold on the hot bar
F-0394-2020
Recall number F-0394-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2195]
FDA event record
· Exact recall-number query on openFDA
food · product 45 of 57
Beef Broccoli Szechuan sold on the hot bar
F-0395-2020
Recall number F-0395-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2442]
FDA event record
· Exact recall-number query on openFDA
food · product 46 of 57
Chicken General Tso and Chick'n General Tso sold on the hot bar
F-0396-2020
Recall number F-0396-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3174]
FDA event record
· Exact recall-number query on openFDA
food · product 47 of 57
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
F-0397-2020
Recall number F-0397-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5475]
FDA event record
· Exact recall-number query on openFDA
food · product 48 of 57
Beef Broccoli Spicy Paleo sold on the hot bar
F-0398-2020
Recall number F-0398-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2198]
FDA event record
· Exact recall-number query on openFDA
food · product 49 of 57
Chicken Orange Sesame sold on the hot bar
F-0399-2020
Recall number F-0399-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[6847]
FDA event record
· Exact recall-number query on openFDA
food · product 50 of 57
Beef Hoison Glazed sold on the hot bar
F-0400-2020
Recall number F-0400-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[4974]
FDA event record
· Exact recall-number query on openFDA
food · product 51 of 57
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
F-0401-2020
Recall number F-0401-2020
Initiated November 04, 2019
Classification Class II
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3181]
FDA event record
· Exact recall-number query on openFDA
food · product 52 of 57
Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361
F-0402-2020
Recall number F-0402-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[2412]
FDA event record
· Exact recall-number query on openFDA
food · product 53 of 57
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
F-0403-2020
Recall number F-0403-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[3201]
FDA event record
· Exact recall-number query on openFDA
food · product 54 of 57
Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case
F-0404-2020
Recall number F-0404-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5881]
FDA event record
· Exact recall-number query on openFDA
food · product 55 of 57
Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores
F-0405-2020
Recall number F-0405-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5887]
FDA event record
· Exact recall-number query on openFDA
food · product 56 of 57
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
F-0406-2020
Recall number F-0406-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5051]
FDA event record
· Exact recall-number query on openFDA
food · product 57 of 57
Chicken Cashew sold on the hot bar and in chef's case
F-0407-2020
Recall number F-0407-2020
Initiated November 04, 2019
Classification Class I
Status Terminated
Quantity 12,898 lbs (total of all products)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Possible contamination with Listeria monocytogenes
Code information Sold from Oct.10.2019 through Nov. 4.2019
Distribution pattern nationwide
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[5036]
FDA event record
· Exact recall-number query on openFDA
