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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 84491

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
September 17, 2019
Product types
Food
Classifications
Class III
Statuses
Terminated
Recalling firm wording
Huy Fong Foods, Inc

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Siracha HOT Chili Sauce Net Wt. 28 oz. (1 lb. 12 oz.) (793 g); Net Wt. 17 oz. (1 Lb. 1 oz.) in PET Plastic bottles UPC: 0 24463 06116 Huy Fong Foods, Inc. 4800 Azusa Rd. Irwindale, CA 91706

F-0342-2020
Recall number
F-0342-2020
Initiated
September 17, 2019
Classification
Class III
Status
Terminated
Recalling firm
Huy Fong Foods, Inc
Quantity
20,235 cases

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal

Code information

H9TMKA, H9TMNA, H9TMLA, H9TMJA-H9TMJB Expiration date of March 2021

Distribution pattern

CA. IL, PA, MA, NJ, MD, GA, WA, FL, OH, CO, TX, OR, Netherlands, Australia