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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 85225

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
March 12, 2020
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Advanced Fresh Concepts Corp

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA

F-0875-2020
Recall number
F-0875-2020
Initiated
March 12, 2020
Classification
Class II
Status
Terminated
Quantity
584 cases (11680 trays)

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.

Code information

Lot 2019.10.02

Distribution pattern

AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY