Recall events
/
Event 86176
Event summary
Timeline bucket August 02, 2020
Product types Food
Classifications Class I and Class II
Statuses Terminated
Recalling firm wording Giant Eagle
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
54 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 54
Sub Shop-Red Onions. Expiration 7/31/2020. Ingredients raw red onion.
F-1365-2020
Recall number F-1365-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22199]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 54
MD Salad Bar-Red Onion. Expiration date 7/31/2020 Ingredients: raw red onion
F-1366-2020
Recall number F-1366-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22338]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 54
MD Salad Bar- Cucumber Tomato Salad. Expiration 07/31/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].
F-1367-2020
Recall number F-1367-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22148]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 54
Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), CUCUMBER, ROMAINE LETTUCE, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), GRAPE TOMATOES, RED ONION].
F-1368-2020
Recall number F-1368-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#20500200000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22194]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 54
MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020. Ingredients:SALAD [STRAWBERRIES, BABY SPINACH, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), CANDIED PECANS (PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT), BLACKBERRIES, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), ONIONS, BLUEBERRIES].
F-1369-2020
Recall number F-1369-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#20660900000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22393]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 54
Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020. Ingredients:VEGETABLE MEDLEY SALAD (CELERY, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], RADISHES, CUCUMBER, ONIONS, YELLOW, GREEN, RED & ORANGE PEPPERS, SALT, GROUND BLACK PEPPER).
F-1370-2020
Recall number F-1370-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#20686300000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22035]
FDA event record
· Exact recall-number query on openFDA
food · product 7 of 54
Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:TUSCAN CHICKEN SALAD (CHICKEN [OVEN ROASTED OR ROTISSERIE CHICKEN, SEASONING (PAPRIKA [PAPRIKA, <2% SILICON DIOXIDE (ANTICAKING)], GARLIC POWDER, BLACK PEPPER, SALT)], ITALIAN DRESSING [WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, <2% GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, MALTODEXTRIN, SPICES, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR) *DRIED], ONIONS, CHICKPEAS [CHICKPEAS, WATER, SALT, DISODIUM EDTA (PRESERVATIVE)], RED & GREEN¿PEPPERS, ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL]).
F-1371-2020
Recall number F-1371-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#20730400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22064]
FDA event record
· Exact recall-number query on openFDA
food · product 8 of 54
MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD [ROMAINE LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, BALSAMIC VINAIGRETTE (SEE DRESSING CUP), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].
F-1372-2020
Recall number F-1372-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#21660900000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22661]
FDA event record
· Exact recall-number query on openFDA
food · product 9 of 54
Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020. Ingredients:SALAD [CHICKPEAS (CHICKPEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), CARROT, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), RED ONION, PARSLEY].
F-1373-2020
Recall number F-1373-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#21665100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[21989]
FDA event record
· Exact recall-number query on openFDA
food · product 10 of 54
Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020. Ingredients:SALAD [RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, SUGAR, DRIED GARLIC, BUTTERMILK SOLIDS, LACTIC ACID, SPICE, XANTHAN GUM, DRIED ONION, CORN STARCH, MUSTARD SEED, GUAR GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BABY SPINACH, GRAPE TOMATOES, EGG, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), CRAISINS (CRANBERRIES, SUGAR), RED ONION].
F-1374-2020
Recall number F-1374-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity N/A
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#21738800000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22326]
FDA event record
· Exact recall-number query on openFDA
food · product 11 of 54
Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:GREEN BEANS PORTABELLA [GREEN BEANS, PORTABELLA MUSHROOMS, RED ONION, RED BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, DEHYDRATED GARLIC, PEPPER]. Onions are cooked.
F-1375-2020
Recall number F-1375-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22657400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22646]
FDA event record
· Exact recall-number query on openFDA
food · product 12 of 54
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].
F-1376-2020
Recall number F-1376-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22657700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22634]
FDA event record
· Exact recall-number query on openFDA
food · product 13 of 54
Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPERS, GRAPE TOMATOES, VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH)].
F-1377-2020
Recall number F-1377-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22658400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22049]
FDA event record
· Exact recall-number query on openFDA
food · product 14 of 54
Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].
F-1378-2020
Recall number F-1378-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22658500000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22154]
FDA event record
· Exact recall-number query on openFDA
food · product 15 of 54
MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].
F-1379-2020
Recall number F-1379-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22660900000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22361]
FDA event record
· Exact recall-number query on openFDA
food · product 16 of 54
MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].
F-1380-2020
Recall number F-1380-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22664600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22353]
FDA event record
· Exact recall-number query on openFDA
food · product 17 of 54
Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].
F-1381-2020
Recall number F-1381-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22665100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22515]
FDA event record
· Exact recall-number query on openFDA
food · product 18 of 54
Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].
F-1382-2020
Recall number F-1382-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#22667100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22508]
FDA event record
· Exact recall-number query on openFDA
food · product 19 of 54
Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI, ASPARAGUS, EGGPLANT, RED BELL PEPPER, YELLOW BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER]. Onions are cooked
F-1383-2020
Recall number F-1383-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#23657100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22534]
FDA event record
· Exact recall-number query on openFDA
food · product 20 of 54
MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].
F-1384-2020
Recall number F-1384-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#23660700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22404]
FDA event record
· Exact recall-number query on openFDA
food · product 21 of 54
MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), FD&C YELLOW #5), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SALT, SUNFLOWER OIL, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), RED ONION].
F-1385-2020
Recall number F-1385-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#23662500000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22385]
FDA event record
· Exact recall-number query on openFDA
food · product 22 of 54
GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, CONTAINS LESS THAN 2% OF SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, DRIED GARLIC, BEETROOT JUICE CONCENTRATE, NATURAL FLAVOR), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].
F-1386-2020
Recall number F-1386-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#23665100000 N/A
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22513]
FDA event record
· Exact recall-number query on openFDA
food · product 23 of 54
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.
F-1387-2020
Recall number F-1387-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#23676600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22511]
FDA event record
· Exact recall-number query on openFDA
food · product 24 of 54
Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CORNSTARCH, ROMANO CHEESE (PASTEURIZED SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CONTAINS 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL], PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)), GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, BLACK PEPPER), PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES, STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARSLEY, CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)]. Onions are cooked.
F-1388-2020
Recall number F-1388-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#24658700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[21982]
FDA event record
· Exact recall-number query on openFDA
food · product 25 of 54
MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CHILI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER], HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR], EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, DRIED ONION, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED RED BELL PEPPER), SAUERKRAUT (CABBAGE, WATER, SALT, PRESERVATIVES [SODIUM BENZOATE, SODIUM BISULFITE]), YELLOW ONION, RELISH (CUCUMBERS, WATER, VINEGAR, SALT, RED BELL PEPPER, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), SALT, CARAWAY SEED, GROUND BLACK PEPPER].
F-1389-2020
Recall number F-1389-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#24659500000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22454]
FDA event record
· Exact recall-number query on openFDA
food · product 26 of 54
MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, SUGAR, RED WINE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, DRIED GARLIC, XANTHAN GUM, SPICE, ARABIC GUM), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].
F-1390-2020
Recall number F-1390-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#24660600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22518]
FDA event record
· Exact recall-number query on openFDA
food · product 27 of 54
STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], FUNGAL ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), EGGS, CELERY , ONIONS, SALT, BLACK PEPPER], GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC]]. Onions are cooked
F-1391-2020
Recall number F-1391-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25048600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22424]
FDA event record
· Exact recall-number query on openFDA
food · product 28 of 54
22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product
F-1392-2020
Recall number F-1392-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25049300000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[21999]
FDA event record
· Exact recall-number query on openFDA
food · product 29 of 54
SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020. Ingredients: 12" ITALIAN HOAGIE [ITALIAN SUB ROLL [ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, <2%: SALT, SOYBEAN/CANOLA OIL, CANE SUGAR, DATEM, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), WHEAT GLUTEN, LCYSTEINE, ENZYMES], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT, <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE].. Raw onion in product
F-1393-2020
Recall number F-1393-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25049400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22190]
FDA event record
· Exact recall-number query on openFDA
food · product 30 of 54
CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked
F-1394-2020
Recall number F-1394-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25060700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22456]
FDA event record
· Exact recall-number query on openFDA
food · product 31 of 54
PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], ROAST BEEF (CONTAINING UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, <2%: SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], CITRIC ACID), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED ONION, GREEN BELL PEPPER, DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXRRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]]. Onions are cooked
F-1395-2020
Recall number F-1395-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25061200000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22423]
FDA event record
· Exact recall-number query on openFDA
food · product 32 of 54
PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM MILK, BUTTER [CREAM, SALT], WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [PRESERVATIVE], SPICE), COOKED NOODLES [WATER, NOODLES (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)], AMERICAN CHEESE [CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID, ANNATTO & OLEORESIN PAPRIKA (IF COLORED), SOY LECITHIN], ONIONS, PARSLEY FLAKES]. Onions are cooked.
F-1396-2020
Recall number F-1396-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25065000000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22448]
FDA event record
· Exact recall-number query on openFDA
food · product 33 of 54
HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020. Ingredients: HOMEMADE MACARONI SALAD [MACARONI (WATER, MACARONI [ENRICHED DURUM WHEAT SEMOLINA (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL]), EGG, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVORS), TOMATOES, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, ALUM, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 80, DEHYDRATED RED PEPPERS, NATURAL FLAVORS, TUMERIC [COLOR]), SOUR CREAM (CULTURED CREAM, ENZYME), CELERY, ONIONS, CARROT, DIJON (DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE), SUGAR, WHITE DISTILLED VINEGAR, SALT, WHITE PEPPER].Onions are raw.
F-1397-2020
Recall number F-1397-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25067800000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22037]
FDA event record
· Exact recall-number query on openFDA
food · product 34 of 54
SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM, SALT], PASTRY DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID], FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC POWDER, SALT (SALT, CALCIUM SILICATE [ANTI-CAKING]), BLACK PEPPER].Onions are cooked.
F-1398-2020
Recall number F-1398-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25070900000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22411]
FDA event record
· Exact recall-number query on openFDA
food · product 35 of 54
12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR], CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE POWDER (ANTIC-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)], PIZZA SAUCE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, CITRIC ACID, BASIL], SAUSAGE [PORK, SALT, SPICES, GARLIC, NATURAL FLAVORINGS], GREEN BELL PEPPER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: OLEORESIN OF PAPRIKA, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEHYDRATED GRANULATED GARLIC, NATURAL FLAVORS, BHA, BHT, CITRIC ACID), ONIONS]..Onions are raw.
F-1399-2020
Recall number F-1399-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25071800000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22324]
FDA event record
· Exact recall-number query on openFDA
food · product 36 of 54
DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, CORNMEAL (PROCESSING AID), GUAR GUM, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES)], VIRGINIA HAM [HAM, CURED WITH: WATER, SALT, <2%: SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, HOT CAPOCOLLO [PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LEAF LETTUCE].Onions are raw.
F-1400-2020
Recall number F-1400-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25085100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22544]
FDA event record
· Exact recall-number query on openFDA
food · product 37 of 54
VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.
F-1401-2020
Recall number F-1401-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25086400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22497]
FDA event record
· Exact recall-number query on openFDA
food · product 38 of 54
12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.
F-1402-2020
Recall number F-1402-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25086700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22551]
FDA event record
· Exact recall-number query on openFDA
food · product 39 of 54
SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.
F-1403-2020
Recall number F-1403-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25086800000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22004]
FDA event record
· Exact recall-number query on openFDA
food · product 40 of 54
STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.
F-1404-2020
Recall number F-1404-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25089000000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22006]
FDA event record
· Exact recall-number query on openFDA
food · product 41 of 54
STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.
F-1405-2020
Recall number F-1405-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25089400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22415]
FDA event record
· Exact recall-number query on openFDA
food · product 42 of 54
STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W 25% SOLUTION OF TURKEY BROTH, TURKEY SEASONING (MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, DEXTROSE, TURKEY BROTH, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, POLYSORBATE 80), SODIUM PHOSPHATE, SALT], STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEASONING [SUGAR, SALT, CORN STARCH, PAPRIKA, SPICES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, OLEORESIN PAPRIKA, OIL OF LEMON, OIL OF ORANGE, CARAMEL COLOR], SALT].Onions are cooked.
F-1406-2020
Recall number F-1406-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25093400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22528]
FDA event record
· Exact recall-number query on openFDA
food · product 43 of 54
POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO & TURMERIC (COLOR)], ONIONS, VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)]].Onions are cooked.
F-1407-2020
Recall number F-1407-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25118000000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22368]
FDA event record
· Exact recall-number query on openFDA
food · product 44 of 54
COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/2/2020. Ingredients: 12" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE].Onions are raw.
F-1408-2020
Recall number F-1408-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25118500000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22047]
FDA event record
· Exact recall-number query on openFDA
food · product 45 of 54
ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/2/2020. Ingredients: 6" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE]..Onions are raw.
F-1409-2020
Recall number F-1409-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25118600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22330]
FDA event record
· Exact recall-number query on openFDA
food · product 46 of 54
SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.
F-1410-2020
Recall number F-1410-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25139500000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22039]
FDA event record
· Exact recall-number query on openFDA
food · product 47 of 54
SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.
F-1411-2020
Recall number F-1411-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#25139600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22557]
FDA event record
· Exact recall-number query on openFDA
food · product 48 of 54
MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, DRESSING (WATER, DISTILLED VINEGAR, BALSAMIC VINEGAR, OLIVE OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, DRIED RED BELL PEPPER, DRIED ONION), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION]. Onions are raw.
F-1412-2020
Recall number F-1412-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#27665100000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22023]
FDA event record
· Exact recall-number query on openFDA
food · product 49 of 54
CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMBER SALAD (CUCUMBER, SUGAR, WHITE VINEGAR [GRAIN, WATER], ONIONS, WATER, DILL, SALT). Onions are raw.
F-1413-2020
Recall number F-1413-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#27697700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22408]
FDA event record
· Exact recall-number query on openFDA
food · product 50 of 54
SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration date 7/31/2020. Ingredients: SANDWICH TOPPERS [ICEBERG LETTUCE, PICKLES (IF BREAD & BUTTER SPEARS [CUCUMBERS, WATER, SALT, GRANULATED SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, TURMERIC, 0.1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA], IF DILL PICKLES [CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, <2% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA]), TOMATOES, ONIONS, LEAF LETTUCE]. Onions are raw.
F-1414-2020
Recall number F-1414-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#27751700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22562]
FDA event record
· Exact recall-number query on openFDA
food · product 51 of 54
ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), YELLOW ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CORN STARCH, SALT, PEPPER]. Onions are cooked.
F-1415-2020
Recall number F-1415-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#28659400000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[21987]
FDA event record
· Exact recall-number query on openFDA
food · product 52 of 54
SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], PENNE (COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SOYBEAN OIL, SALT)], PEPPERS & ONIONS [PEPPERS, ONIONS, SALT, BLACK PEPPER], MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID), CHEESE (MILK, RENNET, SALT, STARCH, POWDERED CELLULOSE (TO PREVENT CAKING)), PARSLEY]. Onions are cooked.
F-1416-2020
Recall number F-1416-2020
Initiated August 02, 2020
Classification Class II
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#28660700000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22668]
FDA event record
· Exact recall-number query on openFDA
food · product 53 of 54
MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, WHEAT GLUTEN, SALT, <2%: CULTURED WHEAT, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, COLORING (TURMERIC, PAKRIKA), DEXTROSE, CORNSTARCH, TOPPING (WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH)], UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS]), BRISKET (BEEF, WATER, SEA SALT, NATURAL FLAVORS), PULLED PORK (COOKED PORK RUBBED WITH: BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], SMOKEY AIOLI [MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), SAUCE (MAYONNAISE [SOYBEAN OIL, EGG, VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, OLEORESIN PAPRIKA], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], HONEY, SALT), MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)], RED ONION, BBQ SAUCE (SUGAR, DISTILLED VINEGAR, WATER, TOMATO PASTE, MOLASSES, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR)]. Onions are raw.
F-1417-2020
Recall number F-1417-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity N/A
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#29662600000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22389]
FDA event record
· Exact recall-number query on openFDA
food · product 54 of 54
CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredients: OBB SALAD [ROMAINE LETTUCE, DICED GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, KIWI, SODIUM PHOSPHATES, BLACK PEPPER), AVOCADOS, EGG, TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ONIONS]. Onions are raw.
F-1418-2020
Recall number F-1418-2020
Initiated August 02, 2020
Classification Class I
Status Terminated
Quantity Unknown
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contamination with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Code information PLU#29690000000
Distribution pattern Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22354]
FDA event record
· Exact recall-number query on openFDA