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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 86645

8 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
October 21, 2020
Product types
Food
Classifications
Class III
Statuses
Terminated
Recalling firm wording
JMH International, LLC

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

8 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 8

Chef Myron's Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case.

F-0152-2021
Recall number
F-0152-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
52 cases shipped, 23 cases lost, earthquake damage, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J121790A; Expiration: 12/17/2021

Distribution pattern

Nationwide.

food · product 2 of 8

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

F-0153-2021
Recall number
F-0153-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
2095 cases - 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J091690A; J091690B Expiration: 09/16/2021 Batch: J102890A; Expiration: 10/28/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111290A; Expiration: 11/12/2021 Batch: J121090A; J121090B Expiration: 12/10/2021 Batch: J021200A; J021200B Expiration: 02/12/2022 Batch: J091400A; Expiration: 09/14/2022

Distribution pattern

Nationwide.

food · product 3 of 8

Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case

F-0154-2021
Recall number
F-0154-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
4397 cases, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J091690A; J091690B; J091690C; Expiration: 09/16/2021 Batch: J102890A; J102890B; J102890C; Expiration: 10/28/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J120990A; J120990B; J120990C; J120990D; Expiration: 12/09/2021 Batch: J021000A; J021000B; J021000C; Expiration: 02/10/2022 Batch: J031600A; J031600B; J031600C; J031600D; Expiration: 03/16/2022 Batch: J091500A; J091500B; J091500C; J091500D; Expiration: 09/15/2022

Distribution pattern

Nationwide.

food · product 4 of 8

Chef Myron's Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case

F-0155-2021
Recall number
F-0155-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
719 cases, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J091790A; Expiration: 9/17/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J121190A; Expiration: 12/11/2021 Batch: J031700A; Expiration: 3/17/2022

Distribution pattern

Nationwide.

food · product 5 of 8

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

F-0156-2021
Recall number
F-0156-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
360 cases, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022

Distribution pattern

Nationwide.

food · product 6 of 8

Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case

F-0157-2021
Recall number
F-0157-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
17 cases, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J121190A; Expiration: 12/11/2021 Batch: J031700A; Expiration: 03/17/2022

Distribution pattern

Nationwide.

food · product 7 of 8

Chef Myron's Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case

F-0158-2021
Recall number
F-0158-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
211 cases, 4 bottles/case

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J102990A; Expiration: 10/29/2021 Batch: J121190A; Expiration: 12/11/2021

Distribution pattern

Nationwide.

food · product 8 of 8

Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail

F-0159-2021
Recall number
F-0159-2021
Initiated
October 21, 2020
Classification
Class III
Status
Terminated
Recalling firm
JMH International, LLC
Quantity
2786 cases, 681 pails

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Code information

Batch: J091890A; Expiration: 09/18/2021 Batch: J011500A; Expiration: 01/15/2022 Batch: J022500A; Expiration: 02/25/2022 Batch: J103190A; Expiration: 10/31/2021 Batch: J110190A; Expiration: 11/01/2021 Batch: J121290A; Expiration: 12/12/2021 Batch: J012300A; Expiration: 01/23/2022 Batch: J022000A; Expiration: 02/20/2022

Distribution pattern

Nationwide.