Exact FDA event identifier

Event 90501

1 recalled-product record grouped only because every row carries this exact official event ID.

Event summary

Timeline bucket: June 22, 2022
Product types: Food
Classifications: Class III
Statuses: Terminated
Recalling firm wording: Leeann Chin, Inc

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Lee Ann Chin Thai Peanut Sauce. In glass botle. Net Wt 13.5 oz (384g) UPC 61248 87100. Shake Well. Refrigerate After Opening. Lee Ann Chin, Bloomington, MN 55431

F-1509-2022

Recall number: F-1509-2022
Initiated: June 22, 2022
Classification: Class III
Status: Terminated
Recalling firm: Leeann Chin, Inc
Quantity: 2748 bottles

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0

Sauce found to have a pH higher than specifications.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Sauce found to have a pH higher than specifications.

Code information

P1 310 22 PEA and P1 013 23 PEA

Distribution pattern

MN and WI