Recall events
/
Event 93817
Event summary
Timeline bucket January 11, 2024
Product types Food
Classifications Class II
Statuses Terminated
Recalling firm wording Greco Sidari
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
36 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 36
RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264
F-0818-2024
Recall number F-0818-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[922]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 36
Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461
F-0819-2024
Recall number F-0819-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26937]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 36
Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481
F-0820-2024
Recall number F-0820-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26345]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 36
PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159
F-0821-2024
Recall number F-0821-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26039]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 36
AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923
F-0822-2024
Recall number F-0822-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26047]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 36
LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926
F-0823-2024
Recall number F-0823-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26788]
FDA event record
· Exact recall-number query on openFDA
food · product 7 of 36
AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927
F-0824-2024
Recall number F-0824-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[928]
FDA event record
· Exact recall-number query on openFDA
food · product 8 of 36
RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139
F-0825-2024
Recall number F-0825-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26793]
FDA event record
· Exact recall-number query on openFDA
food · product 9 of 36
BELLISSIMO MASCARPONE SUPC/ITEM # 18270
F-0826-2024
Recall number F-0826-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26050]
FDA event record
· Exact recall-number query on openFDA
food · product 10 of 36
BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304
F-0827-2024
Recall number F-0827-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[927]
FDA event record
· Exact recall-number query on openFDA
food · product 11 of 36
SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009
F-0828-2024
Recall number F-0828-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26828]
FDA event record
· Exact recall-number query on openFDA
food · product 12 of 36
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132
F-0829-2024
Recall number F-0829-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26053]
FDA event record
· Exact recall-number query on openFDA
food · product 13 of 36
GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134
F-0830-2024
Recall number F-0830-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26353]
FDA event record
· Exact recall-number query on openFDA
food · product 14 of 36
GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137
F-0831-2024
Recall number F-0831-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26929]
FDA event record
· Exact recall-number query on openFDA
food · product 15 of 36
GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422
F-0832-2024
Recall number F-0832-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26055]
FDA event record
· Exact recall-number query on openFDA
food · product 16 of 36
GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535
F-0833-2024
Recall number F-0833-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26058]
FDA event record
· Exact recall-number query on openFDA
food · product 17 of 36
GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536
F-0834-2024
Recall number F-0834-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[920]
FDA event record
· Exact recall-number query on openFDA
food · product 18 of 36
GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540
F-0835-2024
Recall number F-0835-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26831]
FDA event record
· Exact recall-number query on openFDA
food · product 19 of 36
GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640
F-0836-2024
Recall number F-0836-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26925]
FDA event record
· Exact recall-number query on openFDA
food · product 20 of 36
GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641
F-0837-2024
Recall number F-0837-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[924]
FDA event record
· Exact recall-number query on openFDA
food · product 21 of 36
BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478
F-0838-2024
Recall number F-0838-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26036]
FDA event record
· Exact recall-number query on openFDA
food · product 22 of 36
BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317
F-0839-2024
Recall number F-0839-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26797]
FDA event record
· Exact recall-number query on openFDA
food · product 23 of 36
NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956
F-0840-2024
Recall number F-0840-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26364]
FDA event record
· Exact recall-number query on openFDA
food · product 24 of 36
SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650
F-0841-2024
Recall number F-0841-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26043]
FDA event record
· Exact recall-number query on openFDA
food · product 25 of 36
GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351
F-0842-2024
Recall number F-0842-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[926]
FDA event record
· Exact recall-number query on openFDA
food · product 26 of 36
AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110
F-0843-2024
Recall number F-0843-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26784]
FDA event record
· Exact recall-number query on openFDA
food · product 27 of 36
SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694
F-0844-2024
Recall number F-0844-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26783]
FDA event record
· Exact recall-number query on openFDA
food · product 28 of 36
MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P
F-0845-2024
Recall number F-0845-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26018]
FDA event record
· Exact recall-number query on openFDA
food · product 29 of 36
RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C
F-0846-2024
Recall number F-0846-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26940]
FDA event record
· Exact recall-number query on openFDA
food · product 30 of 36
RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p
F-0847-2024
Recall number F-0847-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26638]
FDA event record
· Exact recall-number query on openFDA
food · product 31 of 36
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
F-0848-2024
Recall number F-0848-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26623]
FDA event record
· Exact recall-number query on openFDA
food · product 32 of 36
GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P
F-0849-2024
Recall number F-0849-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26022]
FDA event record
· Exact recall-number query on openFDA
food · product 33 of 36
SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P
F-0850-2024
Recall number F-0850-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26934]
FDA event record
· Exact recall-number query on openFDA
food · product 34 of 36
JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F
F-0851-2024
Recall number F-0851-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26631]
FDA event record
· Exact recall-number query on openFDA
food · product 35 of 36
CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1
F-0852-2024
Recall number F-0852-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26013]
FDA event record
· Exact recall-number query on openFDA
food · product 36 of 36
CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K
F-0853-2024
Recall number F-0853-2024
Initiated January 11, 2024
Classification Class II
Status Terminated
Quantity 1375 cases total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
pathogen growth
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Code information All Lot Codes Distributed between November 26, 2023 and January 5, 2024
Distribution pattern OH, NY & PA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[26642]
FDA event record
· Exact recall-number query on openFDA
