Recall events
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Event 97906
Event summary
Timeline bucket October 31, 2025
Product types Food
Classifications Class II
Statuses Ongoing
Recalling firm wording First & Last Tavern
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
3 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 3
First & Last Tavern Traditional Pasta Sauce (meat flavored) 26 FL OZ (1 lb., 10 oz) 737g
H-0334-2026
Recall number H-0334-2026
Initiated October 31, 2025
Classification Class II
Status Ongoing
Quantity 30 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall May be contaminated with Clostridium botulinum
Code information Expiration/Use By: 09/26
Distribution pattern CT, MA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[519]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 3
First & Last Tavern Marinara Sauce (tomato & basil) 26 FL OZ (1 lb, 10 oz) 737g
H-0335-2026
Recall number H-0335-2026
Initiated October 31, 2025
Classification Class II
Status Ongoing
Quantity 30 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall May be contaminated with Clostridium botulinum
Code information Expiration/Use By: 09/26
Distribution pattern CT, MA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[548]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 3
First & Last Tavern Puttanesca Sauce (olives, capers, hot peppers) 26 FL OZ (1 lb, 10 oz) 737g
H-0336-2026
Recall number H-0336-2026
Initiated October 31, 2025
Classification Class II
Status Ongoing
Quantity 30 cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Clostridium botulinum
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall May be contaminated with Clostridium botulinum
Code information Expiration/Use By: 09/26
Distribution pattern CT, MA
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[534]
FDA event record
· Exact recall-number query on openFDA
