Recall events
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Event 98902
Event summary
Timeline bucket May 01, 2026
Product types Food
Classifications Class I
Statuses Ongoing
Recalling firm wording JCB Flavors, LLC
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
10 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 10
#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094
H-0881-2026
Recall number H-0881-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 50 lbs.
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 087861-1-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[109]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 10
#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.
H-0882-2026
Recall number H-0882-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 4 - 50 lb. boxes
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 088461-1-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[123]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 10
#007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.
H-0883-2026
Recall number H-0883-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 36 boxes
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 088393-1-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[154]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 10
Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Monticello, MN 55362
H-0884-2026
Recall number H-0884-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 168 jars
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 087534-3-1 and Lot: 088382-4-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[144]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 10
#800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094
H-0885-2026
Recall number H-0885-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 3 boxes
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 087735-1-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[172]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 10
Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: Butler's Pantry, 1224 Clark St. Watertown, WI 53094.
H-0886-2026
Recall number H-0886-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 782 jars
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot: 057596
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[147]
FDA event record
· Exact recall-number query on openFDA
food · product 7 of 10
#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
H-0887-2026
Recall number H-0887-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 5 cases (2 - 10 lb. bags per case)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot# 087307-2-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[122]
FDA event record
· Exact recall-number query on openFDA
food · product 8 of 10
#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
H-0888-2026
Recall number H-0888-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 5 cases (2 - 10 lb. bags per case)
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot# 087307-1-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[114]
FDA event record
· Exact recall-number query on openFDA
food · product 9 of 10
#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
H-0889-2026
Recall number H-0889-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 4 boxes
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information Lot# 087002-2-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[127]
FDA event record
· Exact recall-number query on openFDA
food · product 10 of 10
White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn Popping & Toppings gift set. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box.
H-0890-2026
Recall number H-0890-2026
Initiated May 01, 2026
Classification Class I
Status Ongoing
Quantity 5200 jars total
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
contaminated with Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Products may be potentially contaminated with Salmonella.
Code information 1. Lot# 088594-5-1 2. Lot# 088594-7-1 3. Lot# 088594-2-1
Distribution pattern KS, MN, NY, WI
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[121]
FDA event record
· Exact recall-number query on openFDA