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Recall Observatory FDA recall evidence

Food product

Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".

F-1123-2016

December 17, 2015

Class II

Product summary

Firm
Swinomish Fish Company, Inc
Event
Event 72916
Status
Terminated
Classification
Class II
Quantity
66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
Official record key
food-enforcement:F-1123-2016

Official wording

Reason: Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Code information: BEST BY codes 1/23/16 and 3/16/16.

Distribution pattern: distributed in CA, FL and WA.

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    contaminated with Clostridium botulinum