Food product
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
F-1123-2016
Product summary
- Event
- Event 72916
- Status
- Terminated
- Classification
- Class II
- Quantity
- 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
- Official record key
food-enforcement:F-1123-2016
Official wording
Reason: Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Code information: BEST BY codes 1/23/16 and 3/16/16.
Distribution pattern: distributed in CA, FL and WA.
Derived failure modes
-
Microbial contamination
contaminated with Clostridium botulinum