Food product
Helados La Tapatia Creamy Fruit Bars; Chocolate; Net Wt. 3 FL oz; UPC 6 34242 20003 6; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK. SUGAR, CORN SYRUP. MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM,POLYSORBATE 80 CARRAGEENAN), WATER, SUGAR,CHOCOLATE (HIGH FRUCTOSE CORN SYRUP. CORN SYRUP. WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, VANILLIN AND ARTIFICIAL FLAVOR) AND STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F
F-0445-2016
Product summary
- Event
- Event 72519
- Status
- Terminated
- Classification
- Class I
- Quantity
- 0 units
- Official record key
food-enforcement:F-0445-2016
Official wording
Reason: Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..
Code information: UPC 6 34242 20003 6; no lot codes Distributed 10-8 to10-16-2015. lot number ¿281 15 03¿
Distribution pattern: CA, NV, WA and AZ
Derived failure modes
-
Unknown
Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..