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Recall Observatory FDA recall evidence

Food product

Palmer's Candies Peppermint Bark A) NET WT 9 OZ (255 g) packaged in plastic clamshell containers, UPC Code 77232-17270; B) NET WT 10 OZ (283 g) packaged in paper bags, UPC 77232-23091; C) NET WT 8 OZ (226 g) packaged in paper boxes UPC 77232-12146; C) NET WT 9 OZ (255 g) packaged in plastic clamshell containers UPC 77232-16309; D) NET WT 9 OZ (255 g) packaged in paper boxes UPC 77232-16042; E) 10 lbs. Net Weight (4.54 kg) packaged in cardboard boxes UPC 77232-10770

F-1502-2017

January 09, 2017

Class I

Product summary

Firm
Palmer and Company, dba Palmer Candy Co
Event
Event 76154
Status
Terminated
Classification
Class I
Quantity
A) 3,675/16/9 OZ/clamshells/cases, B) 1,141/18/10 OZ/bags/cases, C) 7,538/24/8 OZ/boxes/cases D) 1/12/9 OZ/boxes/cases E) 1,021 cases
Official record key
food-enforcement:F-1502-2017

Official wording

Reason: Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella

Code information: Exp 7/12/2017, 7/13/2017, 7/14/2017, 7/17/2017, 7/18/2017, 7/19/2017, 7/20/2017, 7/21/2017, 7/24/2017, 7/27/2017, 7/28/2017, 8/1/2017, 8/2/2017, 8/3/2017, 8/4/2017, 8/7/2017, 8/9/2017, 8/10/2017, 8/18/2017, 8/19/2017, 8/21/2017, 8/29/2017

Distribution pattern: Product distributed to grocery stores and grocery store distribution centers in AL, AR, AZ, CA, FL, GA, IA, IL, IN, KS, KY, LA, ME, MI, MN, MO, MS, NC, NE, NM, NV, NY, OH, OK, PA, SC, SD, TN, TX, UT, VA, WA, WI, and WY

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    contaminated with Salmonella