Food product
Cold-smoked salmon in plastic containers. An example of the labeling follows, however, the "SELL BY:" and "PACK DATE" changes. "0297629 015885 SOCKEYE SALMON LOX TRIM WHOLE FOODS MARKET SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE. CONTAINS: FISH***SELL BY: 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET"
F-1226-2013
Product summary
- Event
- Event 64234
- Status
- Terminated
- Classification
- Class I
- Quantity
- Distributed to 14 Whole Foods Market stores in WA and OR. Amounts pending.
- Official record key
food-enforcement:F-1226-2013
Official wording
Reason: The repacked cold-smoked salmon trim was processed on the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.
Code information: PLU: 97629, UPC: 0297629 015885 Product sold before 1/29/13.
Distribution pattern: 14 Whole Foods Market retail stores in OR and WA.
Derived failure modes
-
Microbial contamination
found positive for Listeria monocytogenes