Food product
Zesty Sweet Peppers. Shelf stable product in glass container. Net wt. 8 oz (372 g). The label is read in parts: "***Zesty Sweet Peppers *** Ingredients: Sweet Peppers, Balsamic Vinegar (organic wine vinegar, organic concentrated grape must), Olive Oil, Onion, Lemon Juice, Garlic, Rosemary, Thyme *** Batch** Date Processed *** SOUL CEDAR FARM 124 Center Rd. Chimacum, WA 98325 ***".
F-1298-2022
Product summary
- Event
- Event 90206
- Status
- Terminated
- Classification
- Class II
- Quantity
- 110/8 oz. jars
- Official record key
food-enforcement:F-1298-2022
Official wording
Reason: Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.
Code information: Process dates: 5/27/2021 (code ZP05211), 9/13/2021 (ZP09212), 10/8/2021 (ZP10213), 2/5/2022 (ZP02221), and 2/14/2022 (ZP02222). Code Interpretation of ZP02221: ZP is the product (Zest Peppers), 02 is the month (February), 22 is the year (2022), and 1 is the batch number (first batch during 2022).
Distribution pattern: Distributed in WA
Derived failure modes
-
Microbial contamination
contaminated with Clostridium botulinum