Food product
HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto
F-0267-2016
Product summary
- Firm
- H E B
- Event
- Event 72275
- Status
- Terminated
- Classification
- Class III
- Quantity
- 225 units
- Official record key
food-enforcement:F-0267-2016
Official wording
Reason: Use of ingredient with violative pesticide residue.
Code information: 27906600000 and 27903900000; Sell By Dates 9/26/15
Distribution pattern: Texas
Derived failure modes
-
Foreign material or chemical contamination
violative pesticide residue