Food product
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
F-1618-2017
Product summary
- Event
- Event 74983
- Status
- Terminated
- Classification
- Class I
- Quantity
- 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887
- Official record key
food-enforcement:F-1618-2017
Official wording
Reason: Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Code information: Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.
Distribution pattern: distributed in CA, HI, and NV.
Derived failure modes
-
Microbial contamination
contamination with hepatitis A