Food product
Houston Culinary Center Shrimp Salad Kit
F-0283-2016
Product summary
- Firm
- H E B
- Event
- Event 72275
- Status
- Terminated
- Classification
- Class III
- Quantity
- 208 units
- Official record key
food-enforcement:F-0283-2016
Official wording
Reason: Use of ingredient with violative pesticide residue.
Code information: Sell By Dates: 10/16/15
Distribution pattern: Texas
Derived failure modes
-
Foreign material or chemical contamination
violative pesticide residue