Food product
GUGGISBERG FARMERS CHEESE INGREDIENTS: Pasteurized Part Skim-Milk, Cultures, Salt, Enzymes, 1 lb, & 6 lb Distributed by: Guggisberg Cheese, 5060 S.R. 557, Milllersburg, OH 44654
F-1968-2017
Product summary
- Event
- Event 76505
- Status
- Terminated
- Classification
- Class I
- Quantity
- 362 cases
- Official record key
food-enforcement:F-1968-2017
Official wording
Reason: The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
Code information: 1 lb: Julian Codes 16245 - 17025; 6 lb: Used By June 01, 2017 - Oct. 27, 2017
Distribution pattern: Producct was shipped to the following states: AR, FL, GA, IA, IN, KS, KY, MD, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA, VT, WI & WV.
Derived failure modes
-
Microbial contamination
contaminated by Listeria monocytogenes