Food product
Sargento Mont Jack Cheese w/hot peppers, 5 lbs, UPC 4610033926.
F-1659-2017
Product summary
- Event
- Event 76461
- Status
- Terminated
- Classification
- Class I
- Quantity
- 116,554 cases / 2,467,145 units for all products
- Official record key
food-enforcement:F-1659-2017
Official wording
Reason: Sargento Foods Inc. was notified by their supplier that the cheese that was supplied may have been contaminated with Listeria monocytogenes.
Code information: Code Date 32316 KB Best by Date 2/16/17
Distribution pattern: USA: AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, NC, NH, NJ, NV, NY, OH, OK, OR, PA, SC, PR, TN, TX, UT, VA, VT, WA, WI. OUS: GUATEMALA, MEXICO, PANAMA, NASSAU
Derived failure modes
-
Microbial contamination
contaminated with Listeria monocytogenes