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Recall Observatory FDA recall evidence

Food product

50lb Sysco Classic Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23936 Code Dates/Production Dates 17NOV5KC, 18NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23957 Code Dates/Production Dates 20NOV5KC, 21NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23958 Code Dates/Production Dates 20NOV2015KC, 21NOV2015KC

F-2220-2016

May 31, 2016

Class I

Product summary

Firm
General Mills, Inc
Event
Event 74285
Status
Terminated
Classification
Class I
Quantity
614,478 total units for all product
Official record key
food-enforcement:F-2220-2016

Official wording

Reason: General Mills is recalling a number of products because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.

Code information: 17NOV5KC, 18NOV5KC, 20NOV5KC, 21NOV5KC

Distribution pattern: All states in US including PR, US Virgin Islands, Guam, Northern Mariana Islands except AK & SD. OUS: ARUBA, HONK KONG, CHINA , BAHAMAS, JAMAICA, BERMUDA, CURACAO, HAITI, THAILAND.

Derived failure modes

  • Microbial contamination

    reason.microbial_contamination · v1.0.0

    E. coli O121 has not been found