Food product
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
F-0831-2018
Product summary
- Firm
- Sumano's Bakery
- Event
- Event 79220
- Status
- Terminated
- Classification
- Class II
- Quantity
- 3155 total loaves - both varieties
- Official record key
food-enforcement:F-0831-2018
Official wording
Reason: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Code information: Best by 06/16/2018
Distribution pattern: CA, NV
Derived failure modes
-
Foreign material or chemical contamination
metal piece