Food product
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
F-1930-2018
Product summary
- Event
- Event 80549
- Status
- Terminated
- Classification
- Class I
- Quantity
- 562,898 lbs
- Official record key
food-enforcement:F-1930-2018
Official wording
Reason: Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Code information: Expiration date between June 22, 2018 and August 3, 2018
Distribution pattern: To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Derived failure modes
-
Unknown
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.