Food product
Pepperidge Farm Goldfish Baked Snack Crackers Flavor Blasted Xtra Cheddar in the following sized containers: 1. Net Wt. 6.6 oz. (187g) bag, UPC 14100-08548; 2. Net Wt. 30 oz. (1.87 lbs) 850g) carton, UPC 14100-09658; 3. 9 Lunch Packs, Net Wt. 8.1 oz (230g) Multi-pack Tray, 9-count 0.9 oz. Snack Pack, UPC 14100-09654; 4. 11 oz. (312g) Re-sealable Bag, UPC 14100-04424; 5. 8 oz. (227g) Re-sealable Bag, UPC 14100-04963; 6. 12 Lunch Packs, Net Wt. 10.8 oz. (306g) Multi-pack Tray, 12-0.9 oz Packs, UPC 14100-08609; 7. Net Wt. 2.45 oz. (69.5g) Bag, UPC 14100-04555. 8. 40 Ct ECOMM Variety Pack, UPC 14100-04638.
F-1789-2018
Product summary
- Event
- Event 80606
- Status
- Terminated
- Classification
- Class II
- Quantity
- 391,432 cases total
- Official record key
food-enforcement:F-1789-2018
Official wording
Reason: Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella.
Code information: Sell By Dates: 1. WO 11/25/18, WO 1220/2/18, WO 12/9/18, WO 12/16/18, WO 1/20/19, RU 12/30/18; 2. WO 3/10/18, WO 3/17/19, WO 4/7/19, WO 4/14/19, RU 4/14/19, RU 4/21/19; 3. WO 12/9/18, WO 12/23/18; 4. WO 11/25/18, WO 12/2/18, WO 12/9/18, WO 12/16/18, WO 12/23/18; 5. WO 1/6/19; 6. WO 12/16/18, WO 12/30/18, WO 1/13/19; 7. WO12/30/18, WO 1/6/19, WO 1/20/19; 8. WO 12/23/18.
Distribution pattern: Nationwide. Outside the US: Canada
Derived failure modes
-
Microbial contamination
presence of Salmonella